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Index
Front Cover
Half Title
Title Page
Copyright
CONTENTS
Introduction
ONE Climate, Crops and Prehistory
TWO The Age of Ritual, 1700–1100 BCE
THREE The Renunciant Tradition and Vegetarianism, 1000–300 BCE
FOUR Global India and the New Orthodoxy, 300 BCE–500 CE
FIVE New Religious Trends and Movements: Feasting and Fasting, 500–1000 CE
SIX Food and Indian Doctors, 600 BCE–600 CE
SEVEN The Middle Ages: The Manasolassa, Lokopakara and Regional Cuisines, 600–1300 CE
EIGHT The Delhi Sultanate: Ni’matnama, Supa Shastra and Ksemakutuhalam, 1300–1550
NINE The Mughal Dynasty and its Successors, 1526–1857
TEN The Europeans, the Princes and their Legacy, 1500–1947
ELEVEN An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations
TWELVE New Trends in Indian Food, 1947–Present
THIRTEEN The Food of the Indian Diaspora
Timeline
References
Select Bibliography
Acknowledgements
Photo Acknowledgements
Index
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