Oaxaca Al Gusto by Kennedy, Diana -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Contents Acknowledgments Introduction About This Book Pillars of Oaxacan Cuisine

Chocolate, by Fray Eugenio Martín Torres Torres Corn, by Amado Ramírez Leyva The Chiles of Oaxaca, by Diana Kennedy

Map of the Regions Regions of Oaxaca

General Introduction, by Marcus Winter City of Oaxaca La Chinantla The Coast The Isthmus La Cañada Mixteca Alta Mixteca Baja Sierra Juárez and Mixe Region Sierra Mazateca Sierra Sur The Central Valleys

About Diana Kennedy and the Contributors Notes to the Cook Glossary Bibliography Index

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