Great British Bake Off · How to Bake · the Perfect Victoria Sponge and Other Baking Secrets by Productions, Love -- Read -- Imperial Library of Trantor

Index

Title Page Contents About the Book List of Recipes Foreword by Mary Berry and Paul Hollywood Introduction Cakes

Victoria Sandwich Mary’s Coffee and Walnut Battenburg Cherry Bakewell Cup Cakes Chocolate and Orange Cup Cakes Quick and Simple Fruit Loaf Gorgeous Lemon Cream Cake Lemon Curd Flourless Lemon and Cream Roll Speckled Mocha Cake Lemon Poppyseed Madeira Cake Golden Apricot and Marzipan Loaf Cake Hazelnut and Chocolate Cake Rhubarb and Custard Cup Cakes Quick Chocolate Fudge Cake Banana Fudge Layer Cake Devil’s Food Cake Chocolate Chilli Cake Earl Grey Cup Cakes Blood Orange Sponge Cake Strawberry and White Chocolate Cream Cake Sticky Orange Marmalade Cake Double-Chocolate Marbled Loaf Cake Butter Icing Buttercream

Biscuits and Teatime Treats

Technical Challenge: Mary’s Brandy Snaps How to make the perfect Almond Tuiles Walnut Crumbles Royal Icing for Piping Iced Lemon Biscuits Melting Moments Chocolate Chunk Cookies Christmas Shortbread and Marzipan Biscuits Stem Ginger Shortbread Double Chocolate Buns Drop Scones Chocolate Crackles Two-chocolate Zebras Macaroon Mocktails

Piña Colada Macaroons Mojito Macaroons Cranberry Cooler Macaroons

Banana and Almond Slice Little Stem Ginger Gingerbreads Carrot and Pistachio Traybake Coffee and Walnut Traybake Sticky Maple-Apple Traybake Coconut Macaroons Oat and Raisin Biscuits Mint Chocolate Macaroons Florentines

Bread

How to make the perfect White Loaf Cheese and Onion Tear and Share Loaf A Good Rustic Loaf Glazes and Toppings Old-fashioned London Loaf Technical Challenge: Paul’s Focaccia Picnic Loaf Sweet Coconut Rolls Black Olive and Thyme Bread Monkey Bread Pizza Rum Babas Hazelnut, Apricot and Honey Wholemeal Loaf Sticky Buns

Pies and Savoury Pastry

Shortcrust Pie Beef and Red Wine Pie Filling Stilton, Potato and Caramelised Onion Pie Paul’s Pork Pies with Quails’ Eggs Spicy Chicken Pasties Somerset Pork and Apple Pie Stilton, Spinach and New Potato Quiche Salmon and Pak Choi Quiche Smoked Haddock and Watercress Quiche Warm Crab Tart Rich Beef Casserole with Dumplings Three Cheese and Spinach Pie Mushroom and Gorgonzola Twists

Tarts and Sweet Pastry

Mary’s Tarte au Citron Blueberry Bakewell Tarts Quick Apple Tarts Chocolate, Fennel and Ginger Tarts Strawberry and Pistachio Tart Elderflower and Honeycomb Tarts Mud Pie Rhubarb Meringue Pie Sticky Walnut Tart Apple Beehives Simply Good Apple Pie Warm Cherry Crumble Pie Tarte Tatin

Patisserie

Puff Pastry Millefeuilles with Raspberries Palm Leaves and Almond Straws Home-made Buttery Croissants Ham and Cheese Croissants Almond Croissants Chocolate Croissants Danish Pastries Raisin, Banana and Chocolate Pastries Choux Pastry Éclairs Profiteroles Almond Filling Chantilly Cream Pastry Cream Limoncello and White Chocolate Croquembouche Paul’s Iced Fingers Chocolate Orange Mousse Cake

Puddings and Desserts

Meringues Pavlova with Mango and Passionfruit Warm Chocolate Mousse Cake Double Chocolate Chip Cheesecake Rum and Raisin Baked Cheesecake Rhubarb and Ginger Baked Cheesecake Mary’s Chocolate Roulade Chocolate Mousse Lemon Ice Cream Meringue Pie Hot Lemon Curd Soufflé Fresh Raspberry Sauce Chocolate Bread and Butter Pudding Peach and Ginger Cobbler Chocolate Fudge Hot-Pot Pudding Queen of Sheba

Celebration Cakes

Large Iced Fruit Cake Simnel Cake Yule Log Twelfth Night King Cake Panettone Mincemeat Lattice Tart Christmas Pudding A Celebration Sherry Trifle Celebration Cup Cakes

Rich Vanilla Cup Cakes Chocolate Velvet Cup Cakes Very Lemony Cup Cakes

Icings and Toppings

Easy Vanilla or Lemon Frosting Chocolate Fudge Frosting

Ideas for Decorations Making a Party Cake Chocolate and Raspberry Opera Cake

The Final

The Final Technical Challenge: Mary’s Sacher Torte

Mary’s Foolproof Sacher Torte

The Finalists’ Signature Bakes: Millefeuille

The Final Showstopper Challenge: Petit Fours

Gooseberry and Elderflower Jam ‘Bakewell’ Tarts Seaside Neapolitan ‘Ice Cream’ Sandwiches Wimbledon Strawberry and Cream Meringue Nests Mini Victoria Sandwiches

White Chocolate and Raspberry Mini Meringues Mini Banoffee Mousses Strawberry Rhubarb Cheesecakes Fruit Tarts with Elderflower Custard Black Fruit Meringues with Everlasting Syllabub And the Winner is…

Conversion charts and cook’s notes Index Copyright