Omelette and a Glass of Wine by David, Elizabeth -- Read -- Imperial Library of Trantor

Index

Introduction John Wesley’s Eye Fast and Fresh The True Emulsion Lucky Dip Summer Holidays Big Bad Bramleys Crackling Your Perfected Hostess Secrets Ladies’ Halves Letting Well Alone An Omelette and a Glass of Wine Chez Barattero Dishes for Collectors Eating out in Provincial France 1965–1977 Confort anglais, French fare Roustidou Golden Delicious A la marinière Fruits de mer Waiting for Lunch Para Navidad Pizza Sweet Vegetables, Soft Wines Bruscandoli Mafalda, Giovanna, Giulia Have It Your Way South Wind through the Kitchen The Englishman’s Food Home Baked Bread West Points If You Care to Eat Shark Moorish Recipes Fine Bouche How Bare is Your Cupboard? Chez Gee-Gee Franglais Exigez le véritable Cheddar français Having Crossed the Channel Pomiane, Master of the Unsacrosanct Table Talk Whisky in the Kitchen A Gourmet in Edwardian London I’ll Be with You in the Squeezing of a Lemon Pleasing Cheeses Sweet Aristo English Potted Meats and Fish Pastes Syllabubs and Fruit Fools Operation Mulberry Foods of Legend The Markets of France: Cavaillon

Yvetot Montepellier Martigues Valence

Oules of Sardines Trufflesville Regis The Magpie System Traditional Christmas Dishes Welsh Doubles Too Many Cooks Isabella Beeton and her Book Index

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