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Index
Cover
Title Page
Copyright Page
Contents
Acknowledgments
Introduction
Spices: An Indian Culinary Heritage
The Indian Pantry
Indian Cooking Techniques
Learning the Basics: How-To Recipes
Chapter 1: Healthy Breakfasts
Chapter 2: Appetizers, Snacks, and Street Food
Chapter 3: Chicken and Vegetable Curries
Chapter 4: Shorbas (Soups) and Dals
Chapter 5: Elegant and Exotic Dinners
Chapter 6: Fish and Seafood Delicacies
Chapter 7: Regional Delicacies
Chapter 8: Kebabs and Grilled Dishes
Chapter 9: Indian Flatbreads
Chapter 10: Whole-Grain One-Pot Meals
Chapter 11: Healthy Sides
Chapter 12: Slaws and Salads
Chapter 13: Desserts
Chapter 14: Sweet and Savory Drinks
Chapter 15: Condiments, Chutneys, and Raitas
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