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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction: The Flavors of My Skin
Catalonia through the Ages
About This Book
Receptes Bàsiques | Make-Ahead Staple Recipes
Adob | Adobo Seasoning
Sal per als Arrossos | Paella Salt
All Confitat | Roasted Garlic and Garlic Oil
Ceba Confitada | Caramelized Onion Marmalade
Picada | Pounded Garlic and Parsley
Allioli | Aioli
Romesco | Nut and Pepper Sauce
Sofregit | Sofrito
Brou de Pollastre, Carn, o Verdures | Chicken, Beef, Pork, Veal, or Vegetable Stock
Fumet de Peix | Fish Stock
Pica-Pica | Little Bites
Pa amb Tomàquet | Catalan Tomato Bread
Patates Braves | Fried Potatoes with Spicy Tomato Sauce and Allioli
Pebrots a la Brasa | Grilled Padrón or Shishito Peppers
Seitons | Pickled Anchovies
Esqueixada | Shredded Salt Cod Salad with Tomatoes and Olives
Croquetes d’Ibèric | Ibérico Ham Croquettes
Truita de Patata i Ceba | Catalan Potato and Onion Omelet
Bunyols de Bacallà | Salt Cod Fritters
Gambes a l’ajillo | Shrimp in Garlic Oil
Empanades | Lamb Empanadas with Mojo
Calamars Fregits | Fried Squid with Fennel
Pinxo Morú | Lamb Brochettes
Biquini Mallorquí | Grilled Manchego and Sausage Sandwich
Xató | Penedès Salad
Ensaladilla Russa | Russian Tuna Salad
Tiradito amb Escalivada | Spanish Sashimi with Roasted Vegetable Purees
Carn Crua | Barlata Carpaccio
Verdures i Llegums | Vegetables and Beans
Gaspatxo | Gazpacho
Kale a la Catalana | Braised Kale with Pine Nuts and Currants
Bolets a la Llauna | Roasted Mushrooms with Garlic and Parsley
Amanida a la Graella | Grilled Salad
Patates a la Sal | Wrinkly Potatoes
Faves amb Pèsols | Fresh Favas with Peas
Samfaina | Catalan Vegetable Ragout
Cigrons amb Espinacs | Stewed Chickpeas with Spinach
Amanida de Tomàquet amb Formatge de Cabra | Texas Peach and Tomato Salad with Goat Cheese
Paelles, Arrossos, i Fideus | Paella, Rice, and Noodles
Paella de la Casa | House Paella
Paella de la Barceloneta | Seafood Paella
Paella Valenciana | Valencian Paella
Paella de l’horta | Vegetarian Paella
Arròs Negre | Black Rice in Squid Ink Broth
Rossejat | Roasted Rice Paella
Arròs Blanc | Rice with Seafood
Arròs a la Caçadora | Hunter’s Rice
Arròs Austin | Smoked Rice with Pork Belly and Mushrooms
Fideuà | Fideo Noodle Paella
Del Mar a la Taula | From the Sea to the Table
Calamars a la Sitgetana | Squid with Onions
Cloïsses amb Vi Blanc | Clams in White Wine
Musclos amb Sofregit | Mussels with Sofrito
Pop a la Palma | Octopus with Caramelized Onion Tomato Sauce
Pop amb Patates | Warm Octopus with Potatoes
Ceviche de Gambes amb Pop | Shrimp, Scallop, and Octopus Ceviche
Tonyina amb Escabetx | Tuna in Escabeche
Rap a l’all Cremat | Monkfish and Potatoes in Browned Garlic Sauce
Romescada | Seafood Stew with Romesco
Brandada de Bacallà | Pureed Salt Cod with Mashed Potatoes
Bacallà Fregit amb Allioli de Pera | Salt Cod Fritters with Pear Aioli
Del Corral | From the Corral
Conill amb Bolets | Rabbit and Mushroom Stew
Conill Confitat | Rabbit Confit
Pollastre amb Escabetx | Chicken in Vinaigrette
Pollastre amb Gambes | Chicken with Shrimp
Pollastre Rostit a la Greixonera | Roasted Chicken in a Dutch Oven
Ànec a la Catalana | Duck with Prunes and Pine Nuts
Guatlla a l’allet | Quail in Browned Garlic Sauce
Costelles de Xai a la Brasa | Grilled Lamb Chops with Pedro Ximénez Vinegar
Escudella i Carn d’Olla | Catalan Meat and Vegetable Stew
Canelons | Brisket Canelones
Estofat de Cua de Bou | Oxtail in Red Wine Sauce
“Choriburger” | Beef-Chorizo Hamburger with Manchego
El Nostre Amic, el Porc | Our Friend, the Pig
Xoriço amb Cigrons | Grilled Chorizo and Chickpeas
La Favada Ràpida | Quick Chorizo and Morcilla Bean Stew
Mandonguilles amb Sípia | Meatballs with Cuttlefish
Peus de Porc | Pigs’ Feet Terrine in Mustard Sauce
Llom de Porc Canari | Slow-Roasted Pork Loin
Macarrons com a Casa | Penne Pasta with Homemade Bacon and Tomato Sauce
Costelles de Porc Agredolces | Sweet and Sour Pork Ribs
Llom de Porc Ibèric a la Planxa | Seared Ibérico Tenderloin with Chorizo Migas
Cansalada a la Planxa | Beer-Braised Crispy Pork Belly
Secret Ibèric a la Planxa | Griddled Secreto Ibérico
Pa i Postres | Bread and Desserts
Coca Dolça | Sweet Catalan Flatbread
Pa de Pagès | Farmer’s Bread
Pa amb Vi i Sucre | Bread with Wine and Sugar
Xurros amb Xocolata | Churros with Hot Chocolate
Carquinyolis | Catalan Biscotti
Bunyols de Quaresma | Catalan Doughnuts
Crema Catalana | Catalan Custards
Arròs amb Llet | Catalan Rice Pudding
Gelat de Xocolata | Dark Chocolate Ice Cream with Chocolate-Covered Marcona Almonds
Mel i Mató | Honey and Mató Cheesecake
Flam de Torró | Miniature Turrón Flans
Acknowledgments
Resources
Equivalents and Conversions
Index
About the Author
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