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Index
COVER
CONTENTS
ABOUT THE BOOK
ABOUT THE AUTHOR
TITLE PAGE
INTRODUCTION
NOTES & CONVERSION TABLES
CHAPTER 1: Soups & starters
Moroccan Harira & Chicken Soup
Roast Chicken Soup
Winter Leek & Potato Soup
Spiced Carrot & Lentil Soup
Sweetcorn & Smoked Haddock Chowder
Split Pea & Green Pea Smoked-ham Soup
Thai Chicken Soup
Courgette, Potato & Cheddar Soup
Hot & Sour Broth with Prawns
Parsnip Soup with Parsley Cream
Pea & Watercress Soup
Curried Lentil, Parsnip & Apple Soup
Carrot & Coriander Soup
Walkers’ Wild Mushroom, Bacon & Barley Broth
Broccoli Soup with Goat’s Cheese Croutons
Creamy Tomato Soup
Herby Pressed Ham with Spiced Apple Compote
Country Terrine with Black Pepper & Thyme
Chinese Roast Duck with Pancakes
Pesto & Mozzarella-stuffed Mushrooms
Spinach-baked Eggs with Parmesan & Tomato Toasts
Pea Risotto
Easy Cheese Fondue
Spaghetti alle Vongole
Creamy Spiced Mussels
CHAPTER 2: Family favourites
Honey Crunch Granola
Spiced Coconut Porridge with Cranberry & Orange Compote
Apple & Spice Tea Loaf
Big-batch Bolognese
Cottage Pie
Chilli con Carne
Turkey Pasta Bake
Meatball Stroganoff
Smoky Pork & Boston Beans One-pot
Chicken, Butter Bean & Pepper Stew
Poule au Pot
Pesto-chicken Stew with Cheesy Dumplings
Squash & Chorizo Pot Pies
Chicken, Leek & Parsley Pie
Easy One-pot Chicken
Salsa Chicken Peppers
Summer Roast Chicken
Saucy Chicken & Spring Vegetables
Stickiest-ever BBQ Ribs
Lancashire Hotpot
Slow-cooked Irish Stew
Minced Beef & Sweet Potato Stew
Sustainable Fish Pie
Creamy Smoked Haddock Kedgeree
Easy Paella
CHAPTER 3: Casseroles, spicy stews & curries
Chicken, Bacon & Potato Stew
One-pot Chicken with Chorizo & New Potatoes
Chicken & Red Wine Casserole with Herby Dumplings
Chicken Arrabbiata
Beef in Red Wine with Melting Onions
Braised Oxtail with Basil Dumplings
Lamb & Dauphinoise Hotpot
Chorizo, Pork Belly & Chickpea Casserole
Slow-braised Pork Shoulder with Cider & Parsnips
Squash & Venison Tagine
Brazilian Pork Stew with Corn Dumplings
Sticky Spiced Lamb Shanks
Cape Malay Chicken Curry with Yellow Rice
Spicy African Chicken & Peanut Stew
Jerk Pulled Pork with Banana Salsa
Braised Pork with Plums
Sweet & Sour Chicken Adobo
Sticky Pork & Pineapple Hotpot
Red Thai Salmon Curry
Thai Beef Curry
Slow-cooked Beetroot & Beef Curry
Light Chicken Korma
Winter Vegetable Curry with Mango Raita
Cauliflower & Tomato Curry
Goan Prawn & Coconut Curry with Cumin Rice
CHAPTER 4: Easy entertaining
Andalusian-style Chicken
Chicken with Sweet Wine & Garlic
Beef & Stout Stew with Carrots
Pork & Beef Chilli with Lemon & Pancetta
BBQ Pulled Pork
Braised Ox Cheek Wellingtons with Peppercorn Gravy
Chinese-braised Beef with Ginger
Turkish Lamb Pilaf
Shepherd’s Pie with Lamb’s Liver
Braised Shoulder of Lamb with Jewelled Stuffing
Sweet Pork Belly with Vietnamese-style Salad & Smashed Peanuts
Normandy Pork with Apples & Cider
Ginger-beer & Tangerine-glazed Ham
Italian Sausage Stew with Rosemary–garlic Mash
Venetian Duck Ragu
Duck, Apricot & Pine Nut Pastilla
French Duck Confit
Pot-roast Pheasant with Cider & Bacon
Steamed Venison & Port Pudding
Venison Sausage & Chestnut Casserole
Rich Paprika Seafood Bowl
Tender Summer Squid with Aioli
Sea Bass & Seafood Italian One-pot
Sea Bass with Black Bean Sauce
Fish Mappas
CHAPTER 5: Vegetarian & vegetables
Italian Vegetable Bake
Macaroni Cheese
Golden Veggie Shepherd’s Pie
Veggie Moussaka
Black Bean Chilli
Greek Butter Bean & Tomato Stew
Mumbai Potato Wraps with Minted Yogurt Relish
Summer Vegetables & Chickpeas
Smoky Aubergine Tagine with Lemon & Apricots
Cauliflower Cheese & Spinach Pasta Bakes
Sweet Potato & Spinach Bake
Lentil Ragout
Creamy Black Dhal with Toppings
Vegetable Couscous with Chickpeas & Preserved Lemons
Veg & Cheesy Rice Bake
Mushroom, Shallot & Squash Pie
Spicy Spaghetti with Garlic Mushrooms
Pasta with Creamy Greens & Lemon
Roasted-squash Risotto with Wensleydale
Tomatoes Stuffed with Pesto Rice
Tomato & Onion Bake with Goat’s Cheese
Creamy Celery Gratin
Cabbage with Beans & Carrots
Red Cabbage with Balsamic Vinegar & Cranberries
Sweet Braised Onions
CHAPTER 6: Puddings & preserves
Merlot-poached Pears with Vanilla & Cinnamon
Rhubarb & Ginger Syllabub
Plum & Amaretti Semifreddo
Classic Summer Pudding
Crème Caramels
Little Blueberry Puddings with Lemon Sauce
Schooldays Treacle Sponge
Blackberry Queen of Pudding Pots
Self-saucing Jaffa Pudding
Hot Chocolate Mousses
Apples with Cinnamon Sugar
Raspberry & Bramble Trifle
Spiced Rice Pudding with Blackberry Compote
Blackberry, Apple & Pear Scrumble
Apple & Cornflake Pots
Mandarin-in-the-middle Christmas Pud
Cranberry Jewelled Mincemeat
Seville Orange Marmalade
Apricot & Orange Blossom Conserve
Spiced Apricot Chutney
Spicy Plum & Apple Chutney
Pineapple, Fig & Ginger Chutney
Corn Relish
Tomato & Chilli Harissa
Homemade Tomato Sauce
PICTURE AND RECIPE CREDITS
COPYRIGHT
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