Malaysian Cooking by Rajah, Carol -- Read -- Imperial Library of Trantor

Index

Cover CONTENTS Foreword by David Thompson Fragrant Memories from Malaysia Essential Malaysian Ingredients SAMBALS, CHUTNEYS, SPICE PASTES AND ACHARS

Chilli sambal Sambal oelek chilli paste Cucumber mint raita Mint pachidi chutney Sweet tamarind date chutney Aromatic nonya spice paste Lemongrass paste Fish curry powder Meat curry powder Crispy fried garlic Green onion curls Vegetable stock Chicken stock Fish stock Nonya pickled vegetables with dried prawns Cashew nut satay sauce

Salads and Snacks

Crisp rojaksalad with spicy sweet dressing Chicken satay with fragrant spices Plum sauce chicken wings baked in a flash Crunchy ikan bilis with aromatic sambal Sweet and spicy fish nibbles with peanuts Sweet potato curry puffs Vegetarian fritters with sweet chilli dip

Rice, Noodles and Breads

Chicken rice with fresh dipping sauces Chinese rice congee with all the trimmings Saffron rice with cloves and cashews Fragrant pandanus coconut rice ~ Nasi lemak Basmati rice with spiced chicken and yoghurt Rice salad perfumed with herbs Nasi ulam Bean sauce noodles with prawns and sausage Rice noodles with pork and sweet chilli dressing Lacy malay coconut pancakes Roti jala

Poultry and Meat Dishes

Sweet soy and sambal fried chicken Quick eurasian curry captain Amah’s aromatic chicken curry Ginger soy chicken with rice wine Crisp barbecued pork marinated in sweet soy Sweet blue ginger duck with star anise Beef and mushrooms with chinese broccoli Grilled beef steak with Malaysian spices Sausage rolls with sweet soy dip Sweet soy pork with mushrooms and star anise

Seafood Dishes

Fish in sweet and sour pineapple broth Tomato and tamarind fish curry Chilli crabs with ginger and garlic chives Fish head curry Amah’s fragrant sambal prawns Black pepper lobster tails with garlic butter Grilled prawns with lemongrass Fresh seafood salad with tangy dressing Grilled green mango fish parcels

Vegetable Dishes

Sambal tempeh and green beans Tempeh with snowpeas Cabbage sautéed with spices Bean sprouts with dried fish Okra stuffed with prawn sambal Delicious eggplant sambal with cashews Eggplant and tofu with sweet spicy bean paste Asian greens with prawns and cashews

Desserts and Drinks

Black rice pudding with ginger coconut cream Green mango and saffron lassi shakes Pandanus coconut cake with palm sugar syrup Semolina halva with almonds Spiced mangoes in yoghurt and honey Sweet coconut custard Isaac’s baby banana cinnamon pancakes Planter’s punch Pineapple, starfruit and carrot coolers Pineapple gin slings Pandanus lemonade

Index Acknowledgements DEDICATION Copyright Back cover