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Index
Copyright CONTENTS Introduction Japanese Cooking Utensils Basic Japanese Ingredients Delicious Japanese Dips and Sauces
Soy Dipping Sauce Tempura Dipping Sauce Sesame Seed Sauce Mustard Sauce Homemade Ponzu Sauce Homemade Japanese Mayonnaise Sesame Salt Coriander Pesto
Basic Dashi Soup Stock (Bonito Flake Stock) Chawan Mushi (Steamed Egg Custard) Classic Miso Soup with Vegetables Clear Soup with Shrimp Clear Soup with Scallops and Asparagus Miso Soup with Tofu and Bamboo Shoots Miso Soup with Tofu and Mushrooms Classic Seafood and Vegetable Tempura Tofu and Vegetable Soup Chicken Meatballs in Clear Soup Sesame Omelet Rolls with Shrimp Plain Sesame Omelet Cold Tofu Appetizer with Soy Dressing Sesame Omelet Rolls with Shiitake Cold Soba Noodles (Zaru Soba) Chilled Noodles with Shrimp and Tomato Fried Tofu and Noodles in Clear Broth Sukiyaki Beef Hotpot Grilled Tofu with Vegetables Spinach with Sesame Seed Dressing Bean Sprouts and Bell Pepper Salad Savory Japanese Pumpkin Appetizer Wakame and Tuna with Soy Dressing Eggplant Stir-fried with Ginger and Miso Pan-fried Chicken Rolls Grilled Yakitori Chicken Skewers Crispy Chicken Nuggets Buying Fish for Sashimi and Sushi Cutting Fish for Sashimi and Sushi Various Methods for Slicing Fish How to Prepare Foolproof Sushi Rice
Sushi Rice Tezu
Classic Tuna Sashimi Pickled Ginger Mixed Sashimi Platter Nigiri Sushi with Shrimp, Tuna and Smoked Fish Nigiri Sushi with Egg and Nori Inari Sushi (Rice Stuffed Tofu Pouches) Rice and Mushroom Egg Rolls Sesame Spinach Egg Parcels Crab Salad Tofu Pouches Classic California Sushi Rolls Cucumber, Crab and Salmon Sushi Rolls Smoked Trout Sushi Rolls Thai Shrimp Sushi Rolls Lobster and Mango Sushi Rolls Inside-out Vegetarian Rolls Hand-rolled Cone Sushi (Temaki Sushi) Inside-out Salmon Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken Teriyaki Chicken Battleship Sushi Tuna Salad Battleship Sushi Japanese-style Steamed Rice Rice Bowl with Chicken, Peas and Egg Vegetarian Sushi Rice Bowl Azuki Bean Rice Grilled Salmon Teriyaki Baked Fish with Lemon Deep-fried Baby Octopus or Calamari Braised Fish (Karei Nitsuka) Stir-fried Tofu with Egg and Vegetables Seafood and Chicken Hotpot Pan-fried Chicken Loaf with Sesame Chicken and Vegetable Hotpot (Mitzutaki) Japanese Mixed Grill Japanese Grilled Steak Stir-fried Pork with Cabbage and Ginger Beef and Potato in Sweet Ginger Soy Gravy Shabu-Shabu Beef and Vegetable Hotpot Quick Green Tea Ice Cream Japanese Sponge Cake (Kasutera) Back Cover
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