Salad Samurai · 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love by Romero, Terry -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents INTRODUCTION: A NEW SALAD MANIFESTO (OR, STOP MAKING SALADS THAT SUCK) PART I: THE SPIN: THE SALAD SAMURAI CODE

SALAD SEASONS, SALAD DAYS ROCK! THIS SALAD BOOK PRESSING TOFU: A HISTORY THE PORTABLE SALAD INGREDIENT TALK

PART II: THE RECIPES

DRESSED TO THRILL: CREAMY DRESSINGS AND SAUCY VINAIGRETTES

Back at the Ranch Dressing Creamy Maple Mustard Dressing Lemon Tahini Dressing Chia Chipotle Dressing Almond Butter Hemp Dressing Shallot Mustard Chia Vinaigrette Galapagos Islands Dressing Upstate Dressing Creamy Cilantro Lime Dressing Carrot Chia Ginger Dressing Shake-On Salad Crumbles Green Curry Dressing Marvelous Miso Dressing

AN INTERLUDE: THE SKINNY ON SIDE SALADS

Simple (but Not Boring) Side Salad Sidekick Slaw Relaxed Shredded Kale

SERIOUSLY HEARTY SALAD TOPPINGS

5-Spice Tamari Almonds Sriracha & Smoke Pecans Roasted Hemp Seed Parmesan Curried Cashew Pepita Crunch Cheezy Buckcrunch Chia Crunch Croutons Classic Croutons “Pickled” Red Grapes Massaged Red Onions Red-Hot Saucy Tofu Lemongrass Tofu Ginger Beer Tofu That ’70s Tofu Maple Orange Tempeh Nibbles Tempeh Bacon Bites Coconut Bacony Bits Lentils for Salads Steamed or Baked Seitan Cutlets

SPRING

Spring Herb Salad with Maple Orange Tempeh Nibbles Deviled Kale Caesar Salad Strawberry Spinach Salad with Orange Poppy Seed Dressing Blueberry Tamari Greens Bowl Grilled Kale Salad with Spicy Lentils Asparagus Pad Thai Salad Thai Seitan Larb in Lettuce Cups Lentil Pâté Banh Mi Salad Rolls Seared Garlic Chickpeas, Spinach & Farro Couscous with Snap Peas & Za’atar Dressing

SUMMER

Chopped Chickpea Endive Spears The BKT (Bacon.Kale.Tomato) Bowl East-West Roasted Corn Salad Green Papaya Salad with Lemongrass Tofu Polish Summer Soba Salad Pesto Cauliflower & Potato Salad Pepperoni Tempeh Pizza Salad Plums Love Arugula Salad Green Curry Lentil Quinoa Salad Avocado Amaranth Bhel Puri Chaat Salade Niçoise Bento Box Miso Edamame Succotash Salad Mermaid’s Picnic Salad with Seahorse Ranch Dressing Fiery Fruit & Quinoa Salad Herbed Pea Ricotta, Tomatoes & Basil Seitan Bacon Wedge Salad with Horseradish Dressing Mexican Roasted Corn Salad with Avocado (Esquites) Backyard Buffalo Ranch Caesar Salad BBQ Tempeh ’n’ Dilly Slaw Bowl

FALL

Broccoli Peanut Lemongrass Rice Salad Smokehouse Chickpeas ’n’ Greens Salad Mushroom, Barley & Brussels Harvest Bowl Grilled Miso Apples & Brussels Sprouts Salad Kimchi Black Rice with Asian Pear Italian Wedding Farro Salad Fresh Fig & Tempeh Salad with Creamy Cilantro Lime Dressing Monday Night Red Bean & Rice Salad Almond Falafel Crunch Bowl Collards & Sweet Potato Crunch Bowl Coconut Samosa Potato Salad Hazelnut Shiitake Butternut Salad Curry Pumpkin Collard Wraps

WINTER

Chimichurri Chickpeas & Chicory Sesame Noodles in the Dojo Klassic Caesar Salad Gingery Beets & Lentils with Tahini and Agave Nectar Beet Ball ’n’ Fries Salad Pomegranate Quinoa Holiday Tabouli Tempeh Reubenesque Salad Tempeh Taco Salad Bowl Grilled Goji Seitan Salad Curried Tempeh & Apple Salad in Radicchio Cups Couscous Salad with Preserved Lemons & Olives Seitan Steak Salad with Green Peppercorn Dressing Vanessa Kabocha Salad

SWEET & SAVORY

Guts ’n’ Glory Granola Smoothie Granola Bowl Avocado & Tofu Breakfast Bowl with Carrot Ginger Dressing Coconut Carrot Cake Salad Apples ’n’ Quinoa Bowl à la Mode Overnight Oats with Mexican Chocolate Crème Orange Vanilla Fruit Cups

THANKS & ACKNOWLEDGMENTS METRIC CONVERSIONS INDEX ABOUT THE AUTHOR