Little Book of Jewish Feasts by Koenig, Leah -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents Introduction Chapter 1 Vegetarian and Fish Dishes

Eggplant Kuku (Persian Frittata) Kousa b’Jibn (Crustless Zucchini Quiche) Blintz Soufflé Berkuks (Sweet Couscous with Milk) Hortopita (Wild Greens Pie) Mina (Matzo Pie with Leeks and Spinach) Mushroom Moussaka Seven-Vegetable Tagine Loubia (Black-Eyed Pea Stew) Fennel and Mustard Seed Gravlax Roasted Salmon with Lemon-Dill Sauce Chraime (Spicy Sephardi Fish Fillets) Pesce All’Ebraica (Sweet and Sour Jewish Fish) Setting the Jewish Holiday Table

Chapter 2 Chicken, Beef, and Lamb Dishes

Chicken with Quince and Almonds Chicken Fricassee Roast Chicken with Leek, Meyer Lemon, and Parsnip Sofrito (Braised Chicken with Fried Potatoes) Fesenjan (Persian Chicken, Walnut, and Pomegranate Stew) Pollo Fritto per Hanukkah (Fried Chicken for Hanukkah) Poppy Seed Schnitzel T’fina Pakaila (White Bean and Meatball Stew) Holishkes (Stuffed Cabbage) Balsamic and Brown Sugar Brisket Wine Pairing for the Holidays Lamb Biryani Mrouzia (Lamb and Dried Fruit Tagine) The Jewish Holidays: A Primer + Meal Ideas

Shabbat Rosh Hashanah Yom Kippur Sukkot Hanukkah Purim Passover Shavuot

Acknowledgments Index About the Author Chronicle Ebooks

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