The Seasoned Life by Curry, Ayesha -- Read -- Imperial Library of Trantor

Index

Cover Title Page Welcome Dedication INTRODUCTION: Living the Seasoned Life The Best Breakfasts

Power Coffee Apple-Cinnamon Oatmeal Island Cornmeal Porridge Greek Yogurt Parfaits Honey-Pepper Cast-Iron Biscuits Quick Jam One-Hour Bread Prosciutto Egg Cups with Asparagus Smoked Salmon Scramble Ham and Cheese Waffles PB&J Cereal French Toast Challah French Toast with Cinnamon Whipped Cream Pancrepes with Raspberry Sauce Breakfast Bread Pudding Brown Sugar Bacon Salty Wheat

Cooking with the Littles

Oven-Baked Chicken Tenders Soft and Chewy Chocolate Chip Cookies Q&A with Riley

Winning Lunch: Salads, Soups, and Sandwiches

How to Make a Quick Lunch Salad HOMEMADE DRESSINGS

Balsamic Dressing Champagne Dressing Citrus Dressing Creamy Avocado Dressing

Pear and Arugula Salad with Shaved Parmesan Quinoa-Broccolini Salad Ridiculously Easy Carrot Salad Spicy Lobster Salad with Avocado Dressing Sweet Pea Soup with Herbed Scallops Cauliflower and Leek Soup with Crispy Pancetta Meatball and Cabbage Soup Mom’s Leftover Chicken Soup Carolina Chowder Sweet Chili Shrimp Wraps Salmon Sandwiches with Mango and Asian Pear Salad Fragrant Lamb Burgers

Game Day or Snack Time

Deviled Eggs Prosciutto-Wrapped Dates Cheesy Guacamole with Homemade Pita Chips Red Pepper Hummus Kale Chips The Cheese Plate Island Ahi Tuna Game Day Pasta Maria’s Andouille Sausage Egg Rolls Sticky Honey-Garlic Baby Back Ribs Game Day Chili Cast-Iron Cornbread

Making Dinner Happen

MAIN COURSES

Gwendolyn’s Escovitch Apricot-Glazed Salmon with Summer Squash and Zucchini Soy-Citrus Salmon Sweet and Savory Shrimp and Grits Honey-Pepper Shrimp Salt-Baked Branzino Seafood Medley Mama Alexander’s Brown Sugar Chicken Grilled Spiced Chicken and Asparagus with Parsley-Mint Sauce Orange-Thyme Chicken Thighs with Carrot Puree Lemon-Beer Chicken Jerk Turkey Pork Chops and Apples Olive and Mushroom–Smothered Pork Tenderloin Jamaican Curry Chicken and Fried Dumplings Balsamic Lamb Chops Easy Pan Steaks Papa Alexander’s Meat Loaf Mirin and Soy Steak with Sushi Rice Stephen’s Five-Ingredient Pasta

SAUCES AND SIDES

Basil-Sage Pesto Parsley-Mint Sauce Cucumber Salad The Best Mac and Cheese Steamed Jasmine Rice Herb-Roasted Potatoes with Lime Roasted Pear and Cranberry Brussels Sprouts Spiced Butternut Squash Mash Smoky “Un-Loaded” Potatoes Roasted Broccolini

Q&A with Stephen

Drinks: for Daytime and Grown-Up Time

Almond Milk Chai Lattes Ginger Tea Island Green Smoothie Holiday Smoothie Mango Lemonade Virgin Mule Rosemary Grapefruit Cocktail Lavender Elderflower Cocktail Meyer Lemon Bourbon Cocktail Harvest Sangria

Sweets

Amaretto Pound Cake with Lemon Glaze Rum and Chocolate Banana Bread Citrus–Olive Oil Cake White Chocolate Bread Pudding Pumpkin Squares Bananas Foster Cast-Iron “Fruit Cake” Deep-Fried Oreos Key Lime Pie with Cinnamon Toast Crunch Crust

Pretty (Great) Extras

Lemon and Sea Salt Scrub Coffee Scrub Brown Sugar–Vanilla Body Scrub After-Bath Oil Avocado Hair Mask Coconut Oil Chest Rub

Kitchen Notebook

What’s in My Pantry? What’s in My Kitchen?

Acknowledgments About the Author Newsletters Table of Contents Copyright