Mourad by Lahlou, Mourad -- Read -- Imperial Library of Trantor

Index

Dedication Cooking from Memory Before You Start Seven Things

Spice is a Verb Dude. Preserved Lemons. Couscous. Here’s How I Roll. The Way to Warqa Harissa. Seasoned Heat. The Charmoula Effect The Ingenious Tagine

Recipes

Bites to Begin

Fried Almonds Spiced Almonds Green Olives Tomato Jam Fresh Cheese Charred Eggplant Puree Chickpea Spread Piquillo-Almond Spread Yogurt-Herb Spread Berbere-Cured Chicken Liver Mousse Fresh Chickpea Relish Rghaif Spinach Rolls Corona Beans Grilled Kefta

The Dance of the Seven Salads

Braised Artichokes Beets Fava Beans and Ramps Figs Chicory Salad Baby Lettuces Roasted Peppers Pickled Sardines Squid and Napa Cabbage

If Soup Could Talk

Lentil Soup Carrot Soup Sunchoke Puree Chicken Bouillon

Daily Bread

Grilled Flatbreads Beghrir White Bread Whole Wheat Rolls Harissa Rolls Rye Bread

Fish Story

Dungeness Crab Berbere-Crusted Scallops Prawn-Kumquat Skewers Salt-roasted Thai Snapper Roasted Whole Black Bass Black Cod

Back to Beldi

Confit Chicken Wings Chicken Skewers Basteeya Roast Chicken Berbere-Cured Confit Duck Legs Chicken Legs Grilled Poussin

Rite of Spring

Lamb Shank Rack of Lamb Steamed Lamb Shoulder Lamb Bacon Merguez Kefta Tagine Beef Cheeks Z’hug-Rubbed Standing Rib Roast Short Rib Tangia Braised Oxtail Vegetable Stew

Sides, Front and Center

Fennel and Tomato Stew Dry-Fried Okra Leek Gratin Rainbow Chard Sunchoke Soubric Salt-Roasted Potatoes Barley Parsnip Risotto Farro Steamed Egg Noodles Couscous Couscous

The Sweet Spot

Lavender-Almond Roulade Almond Cake Doughnuts Goat’s-Milk-Yogurt Panna Cotta Sesame Parfait Yogurt Mousse Chocolate–Star Anise Cremeux Orange Blossom Parfait Watermelon Granita Plum Sorbet Burnt Honey Ice Cream Curry Ice Cream Fig Leaf Ice Cream Chocolate Gingersnaps Two Tuiles Walnut Brittle Crumble and Nougatine Almond Cookies Candied Nuts

Tea and Me

Moroccan Mint Tea Tisane

Basics Sources Shukran Thank You Index Copyright

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