Wabi-Sabi Welcome by Adams, Julie Pointer -- Read -- Imperial Library of Trantor

Index

Dediction

Introduction A Closer Look at Wabi-Sabi Wabi-Sabi Not Wabi-Sabi Where to Begin

Chapter One: Japan

Quietly, Humbly, Modestly Practical Matters Setting the Table Wholesome Bowl Simple Traditional Noodles O-nigiri (Rice Balls)

Chapter Two: Denmark

As Simple as Possible, Not One Bit More Practical Matters Setting the Table Smørrebrød Æbleflæsk Baked Apples

Chapter Three: California

Being Close Brings Comfort Nature’s color palette Practical Matters Setting the Table Stone Fruit with Honey-Vanilla Goat Cheese All-Season Tacos Mint and Lemon Salad

Chapter Four: France

Earthy and Alive Practical Matters Setting the Table Fancy Toast Roasted Yams or Sweet Potatoes with Butter and Herbs Oven-Roasted Chicken with Green Garlic, Shallots, Lemon, and Thyme

Chapter Five: Italy

Amuse the Senses Practical Matters Setting the Table Melon and Prosciutto with Mint or Basil and White Balsamic Vinegar Fig or Pumpkin Pizza Affogato

Epilogue Resources Acknowledgments Index About the Author Copyright

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