Made in Spain by Andres, Jose -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Salads

Andalucía

Clementines with Chinchón, Anchovy, and Black Olives Classic Potato Salad with Crunchy Trout Roe Sweet-and-Sour Salad with Tomatoes and Afuega’l Pitu Cheese Soft and Crunchy White Asparagus Salad Shredded Salt Cod with Tomatoes and Olives Lentil Salad with Blue Valdeón Cheese Extremaduran Cold Tomato Bread Salad Pepper, Onion, Cucumber, and Tomato Salad with Cured Tuna Loin Raw Artichoke Salad Drunken Goat Cheese and Tomato Salad

Soups

Madrid

Patricia’s Gazpacho Cold Soup of Idiazábal Cheese with Wild Mushrooms Cold Almond and Garlic Soup with Figs and Marcona Almonds Lhardy’s Famous Consommé Basque-Style Leek and Potato Soup Cold Tomato Soup with Ham and Hard-Boiled Egg

Snacks

País Vasco

Seared Piquillo Peppers Stuffed with Roncal Cheese Herb-Marinated Olives Tomato Toast with Garrotxa Cheese Basque Tapa of Bonito with Soft Onion and Tomato Basque Tapa of Olive, Anchovy, and Guindilla Pepper Corn Cakes with Onions Padrón Peppers with Tetilla Cheese Cherries as Olives Nectarines with Anchovies and Pedro Ximénez Dressing Stuffed Olives with Anchovies and Piquillo Peppers Sandwich of Dried Pork Loin, Manchego Cheese, and Quince Preserve Squid Sandwich with Garlic Mayonnaise Ribbons of Melon and Ham

Vegetables

Navarra

Bread with Oyster Mushrooms and Spanish Ham Roasted Vegetables, Mallorca Style Wrinkled Potatoes, Canary Island Style Artichokes Stuffed with Quail Egg and Trout Roe Asturian Bean Stew Tolosa Black Beans

Cheese and Eggs

Cantabria

Fried Egg with Chorizo Cabrales Blue Cheese with Apples and Olive Oil La Serena Toast with Lemon Marmalade Manchego with Tomato, Thyme, and Walnuts Omelet with White Beans and Green Onions Omelet of Mallorquín Sausage and Mahón Cheese Potato Omelet

Extremadura

Rice

Valencia

Rice with Mushrooms, Artichokes, and Cuttlefish Lobster and Mushroom Paella Rabbit with Saffron Rice Vegetable Paella

Fish

Murcia

Salt-Baked Red Snapper Seared Tuna Belly with Sesame Seeds and Piquillo Pepper Monkfish, Tazones Style Salt Cod with Garlic and Olive Oil Traditional Basque Stew of Tuna, Potatoes, Pepper, and Onions Scorpion Fish Stew with Clams Fish and Potato Stew Cod Fritters Grilled Sardines Hake in Spanish Cider

Seafood

Galicia

Taylor Bay Scallops with Albariño Wine Oysters with Cava Vinegar Dressing Steamed Mussels with Bay Leaf, Pimentón, and Potato Baby Squid with Caramelized Onions Shrimp Fritters Shrimp Cooked on a Griddle Norway Lobster Cooked on a Griddle Squid Fried with Its Ink

Pork

Cataluña

Catalan Pork Sausage with Mushrooms Potato and Chorizo “My Way” Pork Meatballs with Squid Noodle Paella with Pork Short Ribs and Norwegian Lobsters Pork Loin Baked in Sea Salt with Sliced Spanish Cured Ham

Castilla y León

Other Meats

Aragón

Galician-Style Chicken Turnover Chicken Wing Confit with Green Olive Purée Chicken with Peppers, Tomatoes, Onions, and Spanish Ham Beef Tenderloin with Picón Cheese Roasted Rack of Lamb with Potatoes

Sweets

Asturias

Olive Oil Pancakes Strawberries with Madrid Wine, Herbs, and Orange Zest Apples in La Rioja Wine Almond Nougat Dessert Spherification of Yogurt with Clementines Figs in Sweet Malvasía Wine Rice and Milk Dessert Sweet Fried Dough

Castilla La Mancha

Drinks

La Rioja

Red Wine Sangría White Wine Sangría Gazpacho Bloody Mary Tiger Nut Milk Galician Punch Sweet Martini Burnt Rum Sherry Lemonade Lemon Sun Cava Mimosa with Clementine Air Spanish Hot Chocolate Gin and Tonic

Baleares

Sauces

Canarias

Canary Island Green Pepper Sauce Canary Island Red Pepper Sauce Catalan Tomato and Onion Sauce Smoky Tomato and Garlic Sauce Garlic Mayonnaise

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