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Index
Cover Title Page Copyright Contents Introduction The Way We Eat Now
The Perfect Beast, from Outside Growing a $30 Million Egg, from Food & Wine OMFG! It’s the PSL! from Seattle Met Maverick Wine Guru Tim Hanni Rethinks the Pour, from the Sacramento Bee Kids These Days, from San Francisco Magazine How to Get People to Cook More? Get Eaters to Complain Less. from the Washington Post Cooking’s Not for Everyone, from Edible San Francisco
The Restaurant Biz
Dinner Lab Hopes to Build the World’s First Data-Driven Restaurant. But Is That a Good Thing? from LA Weekly At Your Service? from Fool Coding and Decoding Dinner, from The Oxford American Waste Not, Want Not (and Pass the Fish Skin), from the New York Times The Last Supper, from Esquire
Someone’s in the Kitchen
No Chef in America Cooks Dinner Quite Like Philip Foss, from Eater The Meat Prophet of Peru, from Roads & Kingdoms In Search of the Perfect Taco, from the New York Times T Magazine
Shepherd’s Tacos (Tacos al Pastor)
Table Lessons, from Edible New Orleans Kitchen Diplomacy, from Garden & Gun
At the Stove
The Truth About Cast Iron Pans, from Serious Eats Roasting a Chicken, One Sense at a Time, from Finesse The Secret Ingredient in the Perfect Burger Is . . . from Food & Wine
Ode to the Kronnerburger
Ragù Finto, from Twelve Recipes
Ragu Finto
Serial Killer, from KimFoster.com It’s Not About the Bread, from Edible Baja Arizona
Traditions
The Lunch Counter, from Garden & Gun Hot Country, from Saveur
Nashville Hot Chicken
Oyster Heaven, from the Seattle Times The Story of Chicken, from The Cook’s Cook
Thai Grilled Chicken Chicken in Pandanus
Gumbo Paradise, from Saveur
Fried Chicken and Andouille Gumbo
In Search of Ragu, from Roads & Kingdoms
Ragù alla Bolognese
How to Make Carnitas That Will Fix Everything That’s Wrong in Your Sad, Horrible Life, from BuzzFeed.com
How to Make an Insanely Delicious Feast of Mexican Carnitas; or, How to Make a Mexican Feast at Home in Gringolandia
The Family Table
The Imperfect Family Kitchen, from ParentsNeedToEatToo.com Friday Night Meatballs, from Serious Eats
Super Simple Friday Night Meatballs
A Mother’s Cookbook Shares More Than Recipes, from the New York Times Of Links and Legacy, from the Minneapolis Star-Tribune Monkey Eve, from Alimentum Loving Spoonful, from Saveur
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
I’m Just Trying to Keep Everyone Alive, from Food52.com Brown Butter Apple Tart
Life, on a Plate
Leaning in Toward the Last Supper, from Lucky Peach Infrequent Potatoes, from Poor Man’s Feast Finding Home at Taco Bell, from Eater The One Ingredient That Has Sustained Me During Bouts of Leukemia, from the Washington Post Yeast Are Never Depressed, from Leite’s Culinaria Mexico in Three Regrets, from Chow Beach Town, from Lucky Peach
Recipe Index Permissions Acknowledgments About the Editor
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