Appalachian Cooking by Tullock, John -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Contents Introduction What You Will Find in this Book Chapter One: Putting By

Bread-and-Butter Sweet Pepper Relish Sweet Lime Cucumber Pickles Summer Squash Pickles Green Tomato and Pearl Onion Pickles Pickled Blackberries Pickled Ramps Pickled Eggs Pickled Hot Dogs Celery Vinegar Homemade Hot Sauce Homemade Beer Mustard Dry Seasoning Mixes

Barbecue Dry Rub Seasoning Highland Heat Seasoning Creole Three Seasoning Tamale Seasoning Pickling Spice I Pickling Spice II

Barbecue Sauces

Basic Sauce Western North Carolina–Style Sauce East Tennessee–Style Sauce

Mushroom Catsup Heirloom Tomato Chutney Oven-Dried Apples Leather Britches Seeded Honey Onion Jam Red Pepper Jelly Pineapple Upside-Down Cake Jam Berry Preserves

Chapter Two: The Three Sisters

Easy Corn Bread Heirloom Corn Bread Blue Cornmeal Griddle Cakes Cracklin Corn Bread Stone-Ground Corn Bread with Corn Kernels Sweet Onion Skillet Corn Bread Spoon Bread Cornmeal Mush (Polenta) Cakes Succotash Hominy with Summer Vegetables Sweet Corn on the Cob Corn Pudding Corn Chowder Soup Beans Shuck Beans with Bacon Baked Beans Green Beans and Taters Speckled Butter Beans Warm Bean Salad in Roasted Sweet Onions French Bean and Sweet Corn Salad Hoppin’ John Stuffed Zucchini Summer Squash Casserole Squash Blossoms Stuffed with Ricotta Winter Squash Soup Toasted Pepitas or Squash Seeds

Chapter Three: Taters, Maters, and More

Corn Bread Salad Fried Green Tomatoes Fried Green Tomatoes Sauce Hoppin’ John Stuffed Peppers Sauce Piquante Smoky Mac and Cheese New South Turnip Greens Killed Lettuce Salad Summer Vegetable Casserole Cucumber, Onion, and Tomato Salad Southern Vegetable Stir Fry Country-Style Cobb Salad A Plate of Three Greens Okra and Tomatoes Old-Fashioned Coleslaw Asparagus with Black Walnut Pesto Fried Taters and Onions New Potato Salad Mushroom and Potato Soup Sweet Potato Casserole

Chapter Four: Field, Forest, and Stream

Meatloaf with Wild Mushrooms Ultimate Meatloaf Sandwich Skillet Beef and Mac Country-Style Beef Stew Country Ham with Redeye Gravy Slow-Cooker Pork Shoulder Oven-Barbecued Pork Ribs Skillet-Braised Pork Chops with Onion Jam Roast Pork Tenderloin with Mustard Gravy Peppercorn Pork Roast with Mornay Sauce Sausage Balls Hog Jowl and Black-Eyed Peas Chicken and Dumplings Skillet-Fried Chicken with Gravy Indigenous Stew

Turkey Stock

Tamales Masa for Tamales Knoxville Full House Duck Breasts with Berry Sauce Stuffed Carolina Trout Simple Cornmeal Catfish Hot-Dipped Catfish Crawfish and Grits Prosciutto-Wrapped Carolina Shrimp with Creamed Asparagus

Chapter Five: Sweet Thangs

Apple Stack Cake Pineapple Upside-Down Cake Banana Pudding Blackberry Crumble Lemon Pie Atlantic Beach Pie Variation Vinegar Pie

Homemade Basil Vinegar

Green Tomato Pie Chocolate Pie Chocolate Whiskey Pecan Pie Pie Crust Persimmon Pudding Orange Drops Pear Bread Sweet Whiskey Butter Black Walnut Fruit Cake

Chapter Six: Too Good to Leave Out

Pimento Cheese Pimento Cheese Chowder Easy Buttermilk Biscuits Cat Head Biscuits Deviled Eggs Tomato Gravy Buckwheat Pancakes All-American Munch Mix

Sources Further Reading Index Copyright