Cook House by Hedworth, Anna -- Read -- Imperial Library of Trantor

Index

Cover Copyright Title Page Contents COOK HOUSE

Introduction About Cook House About Me Story: In the Beginning

SOUPS

Soups

Lovage and Leek Soup with Wild Garlic Oil Kipper and Potato Soup Chilled Summer Garden Soup with Nasturtium Pesto Red Pepper, Paprika and Rosemary Soup with Sourdough Croûtons Fresh Turmeric, Saffron and Potato Soup with Curry Oil

How To… Pack a Boat for Dinner on an Island Story: I Hate My Job

SAUCES & DIPS

Sauces & Dips

Mayonnaise Aïoli Pestos Harissas Yoghurts

Sweet Cumin Garlic and Lemon Smoky Aubergine

Dressings

Cook House Panzanella Anchovy

How To… Set up a Restaurant in a Shipping Container Story: Pay What You Feel

SALADS

Salads

Beetroot and Goat’s Cheese Salad with Roast Grapes and Mint Pesto Chicken, Courgette and Pea Salad with Aïoli and Sourdough Crumb Courgette, Feta, Mint and Lemon Salad Black Pudding, Asparagus, Pea, Mint and Chunky Croûton Salad Blood Orange, Fennel, Walnut and Ricotta Salad Autumnal Stale Bread Salad Brussels Sprout Salad with Curried Aïoli, Pickled Shallots and Walnuts

How To… Start a Supper Club Story: Architecture vs Food

ON TOAST

On Toast

Roast Tomatoes, Ricotta and Mint Soft Egg and Herb Tartine Garlic Wild Mushrooms Shooter's Sandwich Smoked Mackerel Pâté with Pickled Fennel Juniper and Wood-smoked Potted Pheasant Potted Chicken Livers Whipped Feta with Smoked Leeks and Black Sesame

How To… Plant an Edible Garden Story: Light Bulb Moments

MEAT & GAME

Meat & Game

Roast Chicken Stuffed with Crème Fraîche and Lovage Chicken, Bacon and Caper Pie Confit Duck Cassoulet with Sourdough Crumb Game, Pistachio and Juniper Terrine Venison Loin Pan-fried in Butter and Thyme Venison and Wild Mushroom Ragu Sausage and Lentils with Apple Mustard Slow-roast Pork Shoulder with Paprika, Mustard and Baked Beans Beer-braised Oxtail and Shin Stew with Pickled Walnuts and Dill Salt Beef, Bagels and Sweet Cucumber Pickle Slow-roast Spiced Lamb Shoulder Goat Mince Meatballs with Roast Tomato Sauce and Polenta Slow-roast Beef Short Ribs with Treacle, Thyme and Smoked Sugar

How To… Cook a Lamb in the Ground Story: Building a Tiny Restaurant in the Middle of Nowhere

FIRE

Fire

BBQ Lamb Shoulder Kebabs with Spicy Tomato Sauce Hanging Leg of Lamb by a Tall Fire BBQ Bavette with Soy, Ginger and Garlic Smoked Pork Belly Ribs with Paprika and Marmalade Korean-style Chicken Skewers BBQ Whole Mackerel BBQ Scallops Smoked over Seaweed BBQ Vegetables (including peas and new potatoes) with Romesco Sauce BBQ Grapes to Go with Cheese

How To… Pluck a Pheasant Story: Will Anyone Come?

FISH

Fish

Poached Langoustines with Aïoli Smoked Mackerel and Spinach Kedgeree with Cardamom Rice Mackerel Tartare with Capers and Cucumber Craster Kippers with Butter and Toast Pan-fried Red Mullet with Butter and Bay Rollmop Herring with Shallots Gravlax with Beetroot, Black Pepper and Dill

How To… Cold Smoke Story: Life in a Shipping Container

ROOTS & GREENS

Roots & Greens

Celeriac, Caper, Crème Fraîche and Walnut Gratin Roast Fennel and New Potatoes with Aïoli and Dill Spring Stew with Peas, Asparagus, Broad Beans and Wild Garlic French Beans with Roast Shallots, Capers and Vinaigrette Baked Field Mushrooms with Lemon, Nutmeg and Sourdough Crumb Braised Red Cabbage with Red Wine and Orange Baked Whole Celeriac with Truffle Oil Squash with Sage, Barley, Pumpkin Seeds and Doddington Cheese Roast Cauliflower with Cumin, Red Onion and Chickpeas Pan Haggerty Potatoes with Bay Roast Purple Sprouting Broccoli Paprika Parsnip Crisps

How To… Find Free Food Story: In the Bleak Midwinter

SWEET & BAKED

Sweet & Baked

Salted Pumpkin Seed Brittle Candied Orange Peel Salted Dark Chocolate Tart Blackberry Jam Crumble Tart Apple and Cardamom Tart Blood Orange and Campari Drizzle Cake Dark Chocolate and Almond Cake Raspberry and Almond Cake Winter Syllabub Lemon and Rosemary Posset Berry Pavlova with Cherry Coulis Fromage Blanc, Strawberry Compote and Salt and Pepper Crumble Roast Plum, Ginger and Star Anise Crumble Walnut Shortbread Granola Homemade Bagels Little Butter and Cardamom Buns

How To… Feed Five Hundred from a BBQ Story: I Love My Customers

THE LARDER

The Larder

Hawthorn Berry Chutney Smoky Plum Ketchup Spiced Apple Chutney Date and Mint Jam Blackberry and Lemon Jam Orange and Rosemary Marmalade Homemade Butter Homemade Ricotta Homemade Milk Kefir Kefir Smoothie Quick Pickles Sweet Cucumber Pickle Pickled Beetroot with Juniper, Orange and Chilli Fermented Turnip with Bay and Beetroot Pickled Green Tomatoes with Chilli and Garlic Flavoured Vinegars Cherry Shrub Rosehip Syrup Hawthorn Blossom Syrup Still Lemonade Elderflower Gin Kombucha

How To… Build a Beach Fire Story: Cook House: The Future

Acknowledgements About the Author About Anima

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