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Index
Cover Introduction Chapter 1: Slow Cooker Basics Chapter 2: Broths, Stocks, and Creams
No-Beef Broth Vegetable Stock Roasted Chicken Broth Pork Broth Chicken Stock Turkey Stock Beef Stock Fish Stock Seafood Stock Brown Stock Roasted Vegetable Stock Savory Vegetable Stock Mushroom Stock White Wine Vegetable Stock Red Wine and Tomato Vegetable Stock Cream of Broccoli Soup Cream of Mushroom Soup Cream of Winter Vegetables Soup
Chapter 3: Beef
Italian Wedding Soup Beef-Vegetable Soup Pho Southwestern Cheese Soup Quick and Easy Stew Quick and Easy Stew, Too Basic Beef Stew Beef Stew Cuban Beef Stew Beef Stew with Root Vegetables and Raisins Marsala Beef Stew Portuguese Beef Stew Beef and Sweet Potato Stew Beef and Vegetable Stew Beef and Guinness Stew Spanish Beef Stew
Chapter 4: Chicken
Chicken-Noodle Soup Matzo Ball Soup Chicken Tortilla Soup Herbed Chicken and Vegetable Soup Chicken Vegetable Soup Caraway Soup Comforting Chicken and Rice Soup Aromatic Chicken Rice Soup Gumbo Herbed Chicken and Pasta Soup Chicken, Mushroom, and Barley Soup Greek Lemon-Chicken Soup Brunswick Stew Rosemary-Thyme Stew Tuscan Chicken and Sausage Stew Creamy Chicken Stew Spicy Chicken Stew Chicken and Mushroom Stew Chicken Stew with Meat Sauce
Chapter 5: Pork and Lamb
Southwestern Soup Ham, Cabbage, and Carrot Stew Pork and Apple Stew Slow Cooker Pork Posole Filipino-Influenced Pork Chili Smoky Chipotle Pork Chili Lamb Stew Irish Coddle Green Chili Stew Bacon Corn Chowder Thick and Hearty Lancashire Lamb Stew Kerala Mutton Stew
Chapter 6: Seafood
Étouffée Skinny Slow Cooker Chowder Hatteras Clam Chowder Manhattan Scallop Chowder New England Corn Chowder Herbed Tilapia Stew Seafood Stew Bouillabaisse Cioppino Aromatic Paella
Chapter 7: Peas, Beans, and Lentils
Split Pea Soup Simple Split Pea Soup Basic Bean Soup Split Pea Soup with Fried Paneer Baked Beans Soup Black Bean Soup Lentil and Barley Soup White Bean and Barley Soup Red Lentil Soup Creamy Chickpea Soup Dandelion and White Bean Soup Fava Bean Soup White Bean Ragout White Bean and Tomato Stew White Bean Cassoulet
Chapter 8: Potatoes, Squash, and Root Vegetables
Ham and Potato Soup Baked Potato Soup Tuscan Potato, Kale, and Sausage Soup Potato Soup Creamy Potato Soup Leek, Potato, and Carrot Potage Potato-Leek Soup Potato and Lentil Stew Sweet Potato and Cranberry Stew Butternut Squash Soup Butternut Squash Soup with Cilantro Chutney Butternut Squash and Potato Soup Acorn Squash Autumn Bisque Pumpkin, Squash, and Sage Soup Pumpkin Bisque Pumpkin Soup Pumpkin and Ginger Soup Pumpkin-Ale Soup Pumpkin Stew Celery Root Soup
Chapter 9: Vegetables
Fresh Vegetable Soup Garden Vegetable Soup Tomato Vegetable Soup Hot and Sour Soup Minestrone Soup Simple Tomato Soup Tomato Basil Soup Spring Soup Cauliflower Chowder Cauliflower and Cheese Soup Wild Rice and Portobello Soup Chunky Mushroom Trio Wild Mushroom Ragout Roasted Red Pepper and Corn Soup Stuffed Pepper Soup French Onion Soup Old-Fashioned Onion Soup Zucchini Soup Rustic Cabbage Soup Savory Beet Soup Carrot-Coconut Soup Creamy Broccoli Soup Texas Stew Super Greens Stew Gumbo Z’Herbes Okra Gumbo Beer-Cheese Soup Southwest Corn Chowder Vegetable Dumpling Stew
Chapter 10: Chilis with Meat
Enchilada Chili Hearty Beef Chili Secret Ingredient Beef Chili Easy Turkey and Rice Chili Spicy Sausage Chili Turkey-Tomatillo Chili Lean Green Chili No Bean Chili Summer Chili Super Mild Chili Pumpkin Turkey Chili Fish Chili with Beans Fiery Chicken Chili Chicken Chili Verde Cincinnati Chili California Chili Texas Firehouse Chili Lone Star State Chili
Chapter 11: Vegetarian Chilis
Chili con “Carne” Shredded “Chicken” Chili Five-Pepper Chili Three-Bean Chili Sweet Potato Chili Fajita Chili Black Bean, Corn, and Fresh Tomato Chili Red Bean Chili Lentil Chili Garden Vegetable Chili Black Bean and “Sausage” Chili Pumpkin Chili Summer Chili Acorn Squash Chili Southwest Vegetable Chili Spicy Vegetarian Chili Black Bean and Butternut Squash Chili Mushroom Chili
US/Metric Conversion Chart Index Copyright
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