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Index
Cover
Introduction
Chapter 1: Slow Cooker Basics
Chapter 2: Broths, Stocks, and Creams
No-Beef Broth
Vegetable Stock
Roasted Chicken Broth
Pork Broth
Chicken Stock
Turkey Stock
Beef Stock
Fish Stock
Seafood Stock
Brown Stock
Roasted Vegetable Stock
Savory Vegetable Stock
Mushroom Stock
White Wine Vegetable Stock
Red Wine and Tomato Vegetable Stock
Cream of Broccoli Soup
Cream of Mushroom Soup
Cream of Winter Vegetables Soup
Chapter 3: Beef
Italian Wedding Soup
Beef-Vegetable Soup
Pho
Southwestern Cheese Soup
Quick and Easy Stew
Quick and Easy Stew, Too
Basic Beef Stew
Beef Stew
Cuban Beef Stew
Beef Stew with Root Vegetables and Raisins
Marsala Beef Stew
Portuguese Beef Stew
Beef and Sweet Potato Stew
Beef and Vegetable Stew
Beef and Guinness Stew
Spanish Beef Stew
Chapter 4: Chicken
Chicken-Noodle Soup
Matzo Ball Soup
Chicken Tortilla Soup
Herbed Chicken and Vegetable Soup
Chicken Vegetable Soup
Caraway Soup
Comforting Chicken and Rice Soup
Aromatic Chicken Rice Soup
Gumbo
Herbed Chicken and Pasta Soup
Chicken, Mushroom, and Barley Soup
Greek Lemon-Chicken Soup
Brunswick Stew
Rosemary-Thyme Stew
Tuscan Chicken and Sausage Stew
Creamy Chicken Stew
Spicy Chicken Stew
Chicken and Mushroom Stew
Chicken Stew with Meat Sauce
Chapter 5: Pork and Lamb
Southwestern Soup
Ham, Cabbage, and Carrot Stew
Pork and Apple Stew
Slow Cooker Pork Posole
Filipino-Influenced Pork Chili
Smoky Chipotle Pork Chili
Lamb Stew
Irish Coddle
Green Chili Stew
Bacon Corn Chowder
Thick and Hearty Lancashire Lamb Stew
Kerala Mutton Stew
Chapter 6: Seafood
Étouffée
Skinny Slow Cooker Chowder
Hatteras Clam Chowder
Manhattan Scallop Chowder
New England Corn Chowder
Herbed Tilapia Stew
Seafood Stew
Bouillabaisse
Cioppino
Aromatic Paella
Chapter 7: Peas, Beans, and Lentils
Split Pea Soup
Simple Split Pea Soup
Basic Bean Soup
Split Pea Soup with Fried Paneer
Baked Beans Soup
Black Bean Soup
Lentil and Barley Soup
White Bean and Barley Soup
Red Lentil Soup
Creamy Chickpea Soup
Dandelion and White Bean Soup
Fava Bean Soup
White Bean Ragout
White Bean and Tomato Stew
White Bean Cassoulet
Chapter 8: Potatoes, Squash, and Root Vegetables
Ham and Potato Soup
Baked Potato Soup
Tuscan Potato, Kale, and Sausage Soup
Potato Soup
Creamy Potato Soup
Leek, Potato, and Carrot Potage
Potato-Leek Soup
Potato and Lentil Stew
Sweet Potato and Cranberry Stew
Butternut Squash Soup
Butternut Squash Soup with Cilantro Chutney
Butternut Squash and Potato Soup
Acorn Squash Autumn Bisque
Pumpkin, Squash, and Sage Soup
Pumpkin Bisque
Pumpkin Soup
Pumpkin and Ginger Soup
Pumpkin-Ale Soup
Pumpkin Stew
Celery Root Soup
Chapter 9: Vegetables
Fresh Vegetable Soup
Garden Vegetable Soup
Tomato Vegetable Soup
Hot and Sour Soup
Minestrone Soup
Simple Tomato Soup
Tomato Basil Soup
Spring Soup
Cauliflower Chowder
Cauliflower and Cheese Soup
Wild Rice and Portobello Soup
Chunky Mushroom Trio
Wild Mushroom Ragout
Roasted Red Pepper and Corn Soup
Stuffed Pepper Soup
French Onion Soup
Old-Fashioned Onion Soup
Zucchini Soup
Rustic Cabbage Soup
Savory Beet Soup
Carrot-Coconut Soup
Creamy Broccoli Soup
Texas Stew
Super Greens Stew
Gumbo Z’Herbes
Okra Gumbo
Beer-Cheese Soup
Southwest Corn Chowder
Vegetable Dumpling Stew
Chapter 10: Chilis with Meat
Enchilada Chili
Hearty Beef Chili
Secret Ingredient Beef Chili
Easy Turkey and Rice Chili
Spicy Sausage Chili
Turkey-Tomatillo Chili
Lean Green Chili
No Bean Chili
Summer Chili
Super Mild Chili
Pumpkin Turkey Chili
Fish Chili with Beans
Fiery Chicken Chili
Chicken Chili Verde
Cincinnati Chili
California Chili
Texas Firehouse Chili
Lone Star State Chili
Chapter 11: Vegetarian Chilis
Chili con “Carne”
Shredded “Chicken” Chili
Five-Pepper Chili
Three-Bean Chili
Sweet Potato Chili
Fajita Chili
Black Bean, Corn, and Fresh Tomato Chili
Red Bean Chili
Lentil Chili
Garden Vegetable Chili
Black Bean and “Sausage” Chili
Pumpkin Chili
Summer Chili
Acorn Squash Chili
Southwest Vegetable Chili
Spicy Vegetarian Chili
Black Bean and Butternut Squash Chili
Mushroom Chili
US/Metric Conversion Chart
Index
Copyright
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