Malaysian Kitchen · 150 Recipes for Simple Home Cooking (9780544810020) by Arokiasamy, Christina -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Introduction Malaysian History: Windswept Seas and Wafting Scents Stocking your Pantry Spice Chart Sambals, Aromatic Pastes, and Dressings

Sambal Belachan Sambal Ulek Sweet Soy and Shallot Sambal Sweet Chili Dipping Sauce Spicy Avocado-Tamarind Dressing Pineapple Sambal Tumis Cilantro Mint Vinaigrette Pineapple Achar Ginger, Garlic, and Cilantro Paste Tamarind Ginger Chutney Tamarind Water Green Chili, Vinegar, and Lime Sambal Fried Garlic in Oil Fried Shallots in Oil Rendang Spice Paste Southeast Asian Roasted Chili Paste Laksa Spice Paste Perfect Peanut Sauce Malaysian Tomato Sambal

Soups

Red Lentil and Chickpea Soup with Mint Red Lentil and Rice Soup Fish and Rice Vermicelli Soup with Lemongrass Yellow Lentil Soup with Cauliflower and Spinach Split Yellow Lentil Soup with Opo Squash Golden Pompono and Shiitake Soup Pork Meatball Soup with Daikon Malaccan-Portuguese Spicy Halibut Soup Butternut Squash Soup in Lemongrass Coconut Milk Simple Malaysian Chicken Soup Malaysian-Style Chicken Soup with Potatoes and Carrots

Salads

Sweet Mango and Cashew Salad with Chili-Lime Dressing Cucumber-Yogurt Raita Carrot, Apple, Tomato, and Raisin Raita Asparagus and Coconut Salad with Citrus Dressing Long Green Beans and Romaine Salad with Calamansi Dressing Tempeh and Arugula with Sweet Lime Vinaigrette Campari Tomato and Basil Salad with Soy Sambal Vinaigrette Spicy Ahi Tuna and Herb Salad Malaysian Potato Salad Sweet and Tangy Pineapple Salad Pineapple, Mango, and Cucumber Salad with Tamarind Sauce Green Mango in Lemon-Basil Dressing Chickpea Salad with Cumin-Lemon Dressing Rice Noodle Salad with Shrimp and Coconut

Vegetables

Okra with Tomato and Onion Masala Malaccan-Style Eggplant Sambal Stir-Fried Cabbage with Soy Sauce Mushroom Masala Cabbage Sautéed with Eggs, Turmeric, and Curry Leaves Young Bamboo Shoots in Turmeric-Coconut Curry Stir-Fried Asian Greens with Garlic and Oyster Sauce Stir-Fried Bok Choy with Bacon and Garlic Stir-Fried Asparagus with Sambal Belachan Broccoli, Cauliflower, and Shiitake Combination Fried Tofu and Tomatoes in Sweet Soy Sambal Long Green Beans, Tofu, and Bean Sprouts in Coconut Milk Sweet Potatoes and Baby Spinach Simmered in Coconut Milk Potato Sambal Casserole Malaysian Korma Vegetables Stir-Fried Bean Sprouts with Anchovies and Cilantro

Rice and Noodles

Traditional Malaysian Stir-Fried Noodles Malaysian Wok-Fried Spaghetti with Kale and Sambal Stir-Fried Rice Vermicelli with Mushrooms and Kicap Manis Chicken Laksa Fragrant Coconut Rice Spiced Clarified Butter Rice with Almonds and Cranberries Pineapple Fried Rice with Chicken and Cashews Fragrant Tomato Rice with Cashews Fried Rice with Anchovies, Shrimp, and Cabbage Stir-Fried Vermicelli with Chicken Black Hokkien Noodles with Shrimp and Cabbage Village Fried Rice with Chicken and Spinach Fried Rice with Shrimp, Bacon, and Eggs

Seafood

Malaysian Chili Prawns Spice Island Prawn Curry Malaysian Coconut-Butter Prawns Prawn Masala in Basil Cream Sauce Tandoori Broiled Salmon Tilapia Baked in Coconut Sambal Salmon in Creamy Tikka Masala Tilapia Simmered in Creamy Tomato Sauce Baked Fish with Fennel, Turmeric, and Olive Oil Crispy Cod in Sweet-and-Sour Sauce Broiled Black Cod Laksa Swordfish in Tamarind, Lemongrass, and Pineapple Curry Penang Oyster Omelet Portuguese Debal Prawns Pineapple Sambal Prawns Kam Heong Clams My Mother’s Fish Cutlets Tamarind Fish Curry Grilled Black Cod with Sweet Soy Sambal Sweet and Spicy Prawn Sambal Tumis

Street Food

Hainanese Chicken Rice Chicken Satay Kajang Malay-Style Roasted Chicken Rice Roti John Satay-Style Grilled Marinated Lambs Chops Malaysian Wantan Noodles with Barbecue-Roasted Pork Penang Vegetable Salad with Sweet Potato Sauce Nasi Lemak Five-Spiced Barbecue-Roasted Pork Penang’s Famous Char Kway Teow Five-Spice Savory Potatoes Ginger-Sesame Chicken Wings Chicken and Sweet Potato Curry Puffs Miniature Fried Rolls

Meats

Chicken and Lentil Dalcha Curried Beef with Okra Spicy Beef with Corn and Potatoes Oven-Baked Chicken Tandoori Portuguese Debal Pork Grilled Skirt Steak Rendang Braised Pork Belly with Soy Garlic Sauce Chicken Korma in Almond Cream Beef Rendang Butter Chicken Masala Cashew Chicken Pork Spareribs in Malaysian BBQ Sauce Pork Spareribs in Cinnamon-Nutmeg Sauce Grilled Lamb Chops with Rosemary-Garlic Pesto Turmeric Fried Chicken Roast Chicken with Fragrant Lemongrass Lentil, Pork, and Squash Dalcha Lamb Masala Chicken Opor in Spiced Coconut Milk Malaysian Chicken Curry Kopi Tiam Pork Tenderloin in Black Pepper Sauce Pan-Roasted Chicken with Spiced Rosemary Grilled Coconut-Lemongrass Chicken Curry Kapitan Tamarind-Glazed Roast Duck

Desserts

Vanilla Thins Banana Bonbons Coconut Custard Crème Squares Sweet Sticky Rice with Mango Banana Fritters Pandan Pots de Crème Pandan Chiffon Cake Banana Spice Bread Mango-Raspberry Bavarois Jackfruit Clafoutis Sweet Corn Pudding with Coconut Cream Topping Coconut-Banana Sponge Cake Chocolate-Cinnamon Cheesecake Crème Caramel with Star Anise and Cinnamon Sweet Potato Doughnuts with Palm Sugar Caramel Golden Milk Sweet Potato and Tapioca Pudding Mango-Cardamom Kulfi Coconut and Nutmeg Kulfi Lychee-Strawberry Sorbet Pandan–Coconut Custard Cake

Acknowledgments References Index About the Author