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Index
Cover Title Contents Introduction Cooking on the AGA Soups Fish Dishes Meat Dishes Savoury Sauces Vegetables and Side Dishes Hot Puddings Sweet Sauces Cold Puddings Breads, Teabreads and Scones Cakes and Biscuits Jams and Preserves Drinks Confectionery Appendices The National Trust, Food and Farming Acknowledgements Bibliography US conversion chart Index Copyright
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