Eating My Way Through Italy by Minchilli, Elizabeth -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Acknowledgments 1. Food in Mind … 2. Capesante, Scampi, and Vongole in the Suburbs of Venice 3. Barrels of Balsamico in Emilia-Romagna 4. Stuffing Myself with Stuffed Pasta 5. Risotto, Cassoeula, and an Understated Sense of Style in Milan 6. A Crash Course in Parmigiano Reggiano 7. A Sense of Place and a Bowl of Farinata

The Soul of Florence

8. Hunting for Truffles

Umbria Part One

9. From Farm to Table

Umbria Part Two

10. My Olive Oil Story

Umbria Part Three

11. Rustic Sardinia and the Secret of Su Filindeu 12. Naples

Where All Roads Lead to Pizza

13. Gragnano

Home of Artisanally Dried Pasta

14. Fishing for Anchovies on the Amalfi Coast 15. Eating Meat in Puglia 16. The Bari Chronicles

Eating Fish with Nonna

17. The Bari Chronicles

The Pasta-Making Ladies of Bari Vecchia

18. Savory Sicily 19. Sweet Sicily 20. Caper Capers in Pantelleria 21. Home to Rome … and an Escape to Paradise 22. The Next Trip Resources Index Also by Elizabeth Minchilli About the Author Newsletter Sign-up Contents Copyright

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