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Index
Avant-propos
Introduction
Soups and Salads
Lemongrass and Shrimp Thai Soup
White Bean and Spinach Soup
Sweet Potato and Coconut Bisque
Quick and Easy Turkey Quinoa Soup
Smokey Red Pepper Soup
Greek Lemon and Chicken Soup
Spicy Chickpea Salad
Harvest Salad
Eastern Quinoa Salad
Avocado and Kale Power Salad
Fresh and Healthy Taco Salad
Sandwiches and Wraps
Quick Chicken Gyro
Open Face Avocado Rueben
Asian Gingered Vegetable Wrap
Beets and Greens Grilled Cheese
Spinach Artichoke Grill
Grilled Pear and Brie Stack
Grilled Havarti and Blueberry Sandwich
Satay Chicken Pita
Red Onion and Olive Tea Sandwiches
Easy Entrees
Spicy Thai Noodles
Mini Chicken Pot Pies
15 Minute Green Stir-fry
Cajun Chicken and Rice
Apple Cinnamon Pork Skillet
Savory Baked Pears
Vegetable Tostadas
Quick Roasted Garlic White Pizza
Whole Wheat Pasta with Mushrooms and Cashew Sauce
Mexican Corn Nachos
Warm Moroccan Carrot Salad
Grab and Go
Swiss Chard and Quinoa Rolls
Almond Butter and Granola Wrap
Pear and Gorgonzola Flatbread
Veggie Waffles
Mandarin Chicken Jar Salad
Seven Layer Mason Salad
Take Anywhere Whole Wheat Pasta Salad
Zucchini Noodle Toss and Go Jar
Sweet and Spicy Vegetable Smoothie
Lunch Time Snacks
Baked Veggie Chips
Tropical Fruit Roll ups
Parmesan Roasted Chickpeas
Sweet and Hot Roasted Pumpkin Seeds
Rosemary Pumpkin Humus
Spinach Muffins
Carrot Zucchini Muffins
Curry Yogurt Dip
Apricot Nibbles
Broccoli Fritters
Conclusion
Review
More Books by Madison Miller
Appendix – Cooking Conversion Charts
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