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Index
Cover
Title
Copyright
Contents
Foreword
Introduction
A Rallying Cry
Late Morning
Waffles and Eggs with Chicken Sausage and Green Chile Gravy
West Point Pancakes
How to Feed an Actual Army
Johnnycakes
Corn Fritters
Hangtown Fry
Breakfast Burritos
Fried Taylor Pork Roll, Egg, and Cheese Sandwiches
Sautéed Wild Mushrooms with Eggs
Breakfast Casserole with Sausage, Leeks, and Gruyère
Late Afternoon
Oven-Roasted Oysters
Shrimp Kabobs
Ceviche
How to Skin a Fish
Clams Casino Stew
Cooking on the Beach
Portuguese Fisherman’s Stew
How to Clean Mussels
Lowcountry Boil
First, You Need a Big Pot
Gumbo
Wild Boar Chili
Cabin Fever Chili
How to Pull Off Chili On Your Own
Slow-Braised Pork-Shank Chili
Posole
Soft-Crab Sandwich
Cook Like You Mean It
Maryland Crab-Cake Sandwiches
Fried Fish Sandwiches
In Praise of the 5-Gallon Igloo Cooler
Fried Bologna Sandwiches with Pickled Slaw
Pulled Pork Sandwiches
Mustard-and-Beer-Braised Sausages
Three Variations on the Burger
St. Louis Pork Ribs
Roaster Chicken Wings
Dinner
Mushroom Lasagna
Baked Ditalini with Spicy Sausage, Broccoli Rabe, and White Beans
How to Be a Host
Pork Bolognese
How to Sear: An Eat-Like-a-Man Tutorial
How to Carve Fowl
Crunchy Shrimp Stir-Fry
Boiled Lobster
How to Crack a Lobster
Salt-Baked Whole Fish with Buttermilk Chutney
Whole Fish
Chicken Cordon Bleu
Roast Chicken
The Art of the One-Pot Meal
Workhorse Chicken
Grilled Pork Chops with Pickled Cherry Peppers, Rosemary, and Garlic
Chile Verde
Cubano-Flavored Pork
Roasted Pork Chops with Cipollini Onions, White Beans, and Escarole
Braised Pork Shepherd’s Pie
The Pig Roast
Roast Pork Arista
Gyro-Style Meat Loaf
Done
Slow-Roasted Lamb Shoulder with Yogurt Sauce
How to Slow-Roast
Meatballs
Côte de Boeuf with Fried Rice
Country Pot Roast
Nanny’s Brisket with Onions
Midwestern Matambre
How to Be a Good Guest
Late Night
Doritos Nachos
The Late-Night Pantry
Hot-Pepper Wings with Cilantro Sour Cream
Braised-Sausage Sandwiches
Andouille–French Bread Pizza
Penne con Ragù di Mortadella
Spaghetti with Butter and Parm
Spaghetti Carbonara
Anytime Reliables
Vinaigrette
The Sauce for Every Steak
The Sauce for Every Fish (Sauce Vierge)
What Goes with What
Mushroom Pan Sauce for Steak
Forget the Noise
Charred Tomato Salsa
Artichoke and Parmesan Dip
Pickled Jalapeños
Pimento Cheese
Fromage Fort
Bourbon Baked Beans
Chicken Soup
The Kitchen Rules (Abridged)
The Chef Comes to the Supermarket
Dark and Stormy Pineapple
Elote Salad
The Pantry Hall of Fame
Asparagus and Morels (or Almost Any Vegetable, Really)
Taste. Smell. Listen. React.
How to Cut Vegetables
Perloo
Cooking for the Future
Black Pepper Beef Jerky
How to Do A Bunch of Things (a Little) Better
Spiced Apple Pie with Dulce de Leche
Men Don’t Bake
Gramercy Tavern Chocolate Chip Cookies
Index
Credits
Chronicle Ebooks
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