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Index
Cover
Other Books By This Author
Title Page
Copyright
Dedication
Contents
Acknowledgments
Introduction
Chapter 1 - Cookies Big and Little, Buttery, Crunchy, Tender, and Crisp
Chapter 2 - Simple Cakes for Snacks, Suppers, and “Le Goûter ”
Chapter 3 - Tarts for Teatime or Anytime
Chapter 4 - Pastries and Small Treats for Occasions Simple or Swell
Chapter 5 - Grand Gâteaux for Fêtes and Feasts
Chapter 6 - Base Recipes
Source Guide
Les Bonnes Adresses
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