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Index
Title Page Copyright Dedication Contents Introduction Fridge, Freezer and Cupboard Essentials Brunch
Brunch Juices and Smoothies
Milly Green Juice Apple, Orange, Carrot and Ginger Juice Pink Lemonade Pineapple, Cucumber and Mint Juice Chocolate Peanut Butter Smoothie Banana, Date and Cinnamon Smoothie Mixed Berry, Almond and Yoghurt Smoothie
Courgette, Asparagus and Feta Egg White Frittata Greek Baked Eggs Cashew, Cranberry and Coconut Granola Cinnamon Hazelnut Milk Light Banana Pancakes with Orange Drizzle Berry and Granola Frozen Yoghurt Lollies Mum’s Toasted Lemon Drizzle Agave Bread Halloumi, Prosciutto and Smashed Avocado Sarnie with Mustard Maple Syrup Dip Hot Smoked Salmon, Watercress and Dill Potato Cakes Sweetcorn Fritters, with Bacon and a Quick Tomato Chutney Girls’ Brunch
Light Bites
Light Bites Roasted Tomato and Pepper Soup with Kale and Pistachio Pesto Spicy Asian Chicken Wings Clams with Pancetta and Cider Chicken, Leek and Ginger Potstickers Rainbow Salad Rolls with Tangy Peanut Dip Halloumi Fries with Soured Cream, Honey and Pomegranate Pan-Fried Gnudi with a Creamy Gorgonzola Sauce Cauliflower “Rice” Smoked Salmon Sushi Rolls Paprika Hummus with Baked Wholewheat Crisps Chilled Cucumber and Coconut Soup Filo Pissaladière with Sweet Onions, Anchovies and Olives Grilled Peach, Prosciutto and Gorgonzola Salad with Frosted Walnuts Bang Bang Chicken Salad Mushroom, Ricotta and Thyme Filo Quiche Sticky Calamari with Ginger and Coriander Beetroot Salmon Gravadlax with Pickled Cucumber Chargrilled Prawns with Lemon and Chilli Stilton, Pear and Caramelised Onion Tarts Pork, Cranberry and Sage Sausage Rolls Milly’s Munchies 3 Ways:
Panko Salmon and Cream Cheese Bites with Dill and Mustard Mayo Molten Sausage Balls with Hot Sauce Mayo Mozzarella Stuffed Arancini with Tomato Sauce
Canapés
Mains
Mains Flourless Pizza — however you like it Sweet Potato Gnocchi with Garlic, Chilli and Rocket Pan-Fried Sea Bass Fillets with Burnt Butter and Caper Sauce Harissa Lamb Meatballs with Bulgur Wheat, Mint and Yoghurt Roast Chicken, Leek and Barley Risotto with the Best Gravy One-Pot Spelt Spaghetti Fried Chicken Thighs with Homemade Sweet Chilli Jam The Ultimate Mac and Cheese Mike’s Paella Lemon and Prosciutto Fettuccini Coq au Vin Pie Jerk and Rioja Lamb Shanks with Rice and Peas Asian Beef Lettuce Cups Sicilian Mackerel with Capers, Pine Nuts and Sultanas Aubergine Lasagne Sweet and Sticky Pork Ribs Salmon and Brown Rice Patties with Watercress and Lime Soured Cream Moroccan Shepherd’s Pie Slow-Cooked Oxtail Ragu with Parmesan Mash and Gremolata Oil One-Pot Sticky Sausage and Three-Bean Cassoulet Chicken Katsu Curry Burgers with Pickled Asian Slaw Creamy Saffron and Prosecco Mussels Honey Garlic Shredded Beef and Brown Rice Bowls Couscous-Crusted Chicken with Chunky Puttanesca Baked Cod with Prosciutto and Rustic Pea and Mint Mash Prawn, Chorizo and Beetroot Barley Risotto Pea and Pecorino Risotto with Pangrattato Courgette and Parmesan Orzotto with Crispy Spinach Balls Courgette and Chickpea Burgers with Whipped Feta and Pickled Cucumber American-Style Banquet
Puddings and Sweet Treats
Puddings and Sweet Treats Raspberry and Rose Jelly Cheesecake Peach and Thyme Filo Tarte Tatin Death by Chocolate and Peanut Butter Brownie Cake Frozen Chocolate Banana Lollies Lemon and Raspberry Vicky Sponge Portuguese Almond Cake Pimm’s, Cointreau and Raspberry Jellies Rose-Shaped Apple Tarts with Walnut Crust Biscotti, Honey-Baked Figs and Cheese No-Fuss Chocolate Pizza Amaretto Chocolate Truffles Cinnamon and Chai Tea Poached Pears Nan’s Lemon Mousse with Toasted Coconut Mojito Frozen Yoghurt Lavender and Honey Cupcakes Oreo Cupcakes Afternoon Tea
Sides, Snacks and Sauces
Sides, Snacks and Sauces Kale and Pistachio Pesto Dill and Walnut Pesto Homemade Butter 3 Ways
Sundried Tomato and Parmesan Butter Dill, Lemon and Parsley Butter Cinnamon-Sugar and Orange Rind Butter
Tangy Peanut Dip Sweet Chilli Jam Radish and Red Onion Pickle Rose Petal Rosemary and Garlic Potatoes “Cherry Bakewell” Bites Shredded Sprout and Pomegranate Salad Honeyed Dijon Green Beans with Toasted Almonds “Chocolate Brownie” Bites Sriracha and Lime Baked Corn Buffalo Roasted Chickpeas Sweet Miso-Baked Aubergine Shaved Apple and Fennel Salad with Apple Cider Vinaigrette Chai Spice and Sea Salt Popcorn Homemade Fruit Gums Lemon, Lime and Thyme Curd Homemade Chocolate Spread Summer Picnic Dog Biscuits Apple and Cheddar Bites My Instagram Faves @millycookbook
London Street Food and Markets Stockholm Markets and Restaurants Shooting the Book in Stockholm List of Searchable Items About the Publisher
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