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Welcome to America’s Test Kitchen
Contents
Ultracreamy Hummus
Indian-Spiced Roasted Chickpeas
Lentil Salad with Olives, Mint, and Feta
White Bean and Tuna Salad
Creamy White Bean Soup with Crispy Capers
Moroccan Lentil and Chickpea Soup (Harira)
Tuscan White Bean and Escarole Soup
Pasta e Fagioli
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Sausage with Lentils
Tuscan Shrimp and Beans
Spinach Dal with Cumin and Mustard Seeds
White Bean and Mushroom Gratin
Falafel
Black Bean Burgers
Red Wine Risotto with Beans (Paniscia)
Black Beans and Rice
Drunken Beans
Rice and Lentils with Crispy Onions (Mujaddara)
Scrambled Eggs with Pinto Beans and Cotija Cheese
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