Vegan Vegetarian Omnivore by Thomas, Anna -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction Part One: Holidays and Celebrations: Menus for the Big Occasions

Thanksgiving for Everyone The Great Pumpkin My Christmas Eve Italian Style: For Christmas, New Year’s, or any celebration Cocktails on New Year’s Eve Easter Brunch

Part Two: Recipes and Everyday Menus

Appetizers, Pestos, Spreads, and Dips

Appetizers

Rosemary Flatbread with truffle honey Crostini, plain or garlic Charred Red Pepper Crostini two ways Crostini with Ricotta and Blistered Cherry Tomatoes Crostini with Sweet-and-Sour Glazed Beets two ways Skillet-Blistered Padrón Peppers Chard and Parsley Frittata with lemon, pepper, and goat cheese Basque-Style Tortilla Española Miniature Black Bean and Chipotle Quesadillas

Pestos, Spreads, and Dips

Spicy Cilantro and Mint Pesto; Parsley Pesto; Basil Pesto Pumpkin-Seed Pesto Carrot-Top Pesto Mojo Verde with Mint Fresh Fava Bean Puree with garlic and mint Cannellini and Garlic Spread Beluga Lentil and Caramelized Onion Puree Roasted Eggplant and Poblano Chile Spread Muhamarra: Walnut, Red Pepper, and Pomegranate Spread Green Olive Tapenade with pine nuts Feta Cheese and Yogurt with Herbs; Fresh Ricotta with Herbs

Condiments

Salsas, Relishes, and Other Flavor Spikes

Guajillo Chile Salsa with Tomatillos; Salsa Roja; Salsa Negra Chipotle Sauce; Chris’s Sweet Onion and Chipotle Relish Pico de Gallo Raw Persimmon and Jalapeño Salsa Salsa Verde: Fresh Green Chile Salsa; Guacamole with Salsa Verde Cranberry Sauce with Oranges and Wine Raw Cranberry and Fuyu Persimmon Relish Sweet-and-Sour Glazed Beets Quick Pickled Onions

Sauces, Vinaigrettes, and Marinades

Basic Tomato Sauce; Cumin-Scented Tomato Sauce Simple Tomato and Meat Sauce for Pasta Jalapeño-Spiked Roasted Tomato Sauce Salsa Romesco Fresh Cranberry Vinaigrette Fresh Ginger and Citrus Vinaigrette; Ginger, Citrus, and Chile Vinaigrette Agave Lemon Vinaigrette; Agave Lime Vinaigrette; Citrus Glaze Miso Marinade; Miso Vinaigrette

Salads

Center-of-the-Plate Salads

Winter Kale Salad with Asian Pears and Celery Root Summer Chop Salad with Corn and Pepper Salsa Menu: A Salad Supper for the Heat Wave Raw Chard and Fennel Salad with cannellini Summer Farro Salad with Tomatoes, Seared Onions, and Fennel My Polish Chopped Vegetable Salad Bulgur Salad with Romesco Sauce and marinated heirloom tomatoes Spring Market Salad with Farro Tabbouleh Variations Menu: No One Eats Mezze Alone Kabocha Squash and Tuscan Kale Salad with Mixed Grains Succotash with Scarlet Quinoa Winter Quinoa Salad with smoked cheese and walnuts A Note for Sausage Lovers Roasted Beets and Beluga Lentils; Le Puy Lentils and Beets with green beans, mint, and salt-preserved lemon Marinated Cannellini with Olives and Roasted Peppers; Spicy Marinated Chickpeas Warm Lentil and Root Vegetable Salad with mustard vinaigrette

Companion Salads

Fattoush with Purslane; Armenian Summer Salad Fennel and Asparagus Ribbon Slaw Farmers’ Market Tomato Salad Carrot and Cilantro Slaw Watermelon and Cucumber Salad with lime vinaigrette, pickled red onions, and feta cheese Tatsoi and Radicchio Salad with fresh cranberry vinaigrette Watercress and Chicory with pumpkin seeds; Chicory and Kale with Agave Vinaigrette Parsley and Radish Salad Yam Salad with Cumin and Mint; Moroccan Yam Salad with Preserved Lemon Shaved Brussels Sprout and Peanut Salad

Soup

A Meal in a Bowl

My Best Tortilla Soup with black beans and avocados Super-Simple Vegetable Broth Tomato Soup with Chickpeas and Moroccan Spices Easy Fish Soup from Easy Vegetable Soup Menu: A Soup Supper for all of Us Old-Fashioned Winter Minestrone Asian-Style Noodle Bowl Smoky Split Pea Soup with garnishes

Companion Soups

Roasted Red Pepper Soup with Tomatoes Parsnip and Apple Soup Red Lentil Soup with Japanese Yams and Carrots White Gazpacho with cucumbers and grapes

Pasta, Polenta, Risotto

Rules for Pasta Spaghetti with Garlic and Oil; Summer Pasta with Garlic and Cherry Tomatoes Teddy’s Fusion Arrabiata Penne Rigate with Garlic, Rapini, and Sautéed Breadcrumbs Warm Noodle Salad with Ginger-Sesame Sauce Fresh Corn Polenta Polenta Torta with Roasted Squash and onion marmalade A Word About Risotto Winter Squash Risotto with Sage and Pine Nuts Menu: Risotto as You Like It Lemon Risotto with sautéed fresh fava beans Spinach and Herb Risotto with Oyster Mushrooms; Spinach and Sorrel Risotto Barlotto with Braised Greens, Currants, and Pine Nuts

Pilafs, Grains, and Stuffed Vegetables

Basic Farro Basic Quinoa Farro and Black Rice Pilaf Red Quinoa and Pumpkin-Seed Pilaf Menu: Pilaf and Friends Fried Black Rice with Peanuts Farro with Lentils and Lavender Peppers and Tomatoes Stuffed with Rice and Lentil Pilaf; and with Lamb Poblano Chiles Stuffed with Quinoa and Corn; and with Pork A Word About Charring and Peeling Peppers The Great Stuffed Pumpkin

Pizza and Other Savory Pies

Tomato and Tomato Pizza with garlic slices; Sweet Onion Pizza; Potato and Mushroom Pizza Pi Day Pie: Onion, Red Pepper, and Spinach Galette with Three Cheeses; Green Galette with spinach, potatoes, and basil Onion Agrodolce Galette Kabocha Squash and Kale Galette Olive Oil Bread Dough, regular and large batch Menu: Let’s Have a Pie Eight-Vegetable Cobbler; Chicken and Vegetable Cobbler Christmas Eve Pierogi with potato filling or cabbage filling; Vegan Pierogi

Vegetables

Center-of-the-Plate Vegetables

Ratatouille from the Charcoal Grill Menu: Vegetables in the Center Braised Winter Vegetables Rajas con Hongos: Poblano Peppers with Portobello Mushrooms in a Skillet Citrus-Glazed Roasted Root Vegetables Roasted Winter Vegetable Antipasto with rosemary and garlic Roasted Wild Mushrooms Sherry-Glazed Roasted Brussels Sprouts with fennel, red onions, and parsnips Farmhouse Mushroom Ragout Menu: Sunday Dinner Comfort Food Potatoes and Poblanos in a Skillet Gratin of Potatoes, Leeks, and Cabbage

Vegetable Small Plates and Side Dishes

Champiñones al Ajillo: Mushrooms in Garlic and Parsley Blistered Cherry Tomatoes Braised Chard with Raisins and Pine Nuts Sautéed Kale with Garlic Charred Zucchini with Lemon and Mint A Word About Stir-Fry Stir-Fried Asparagus and Mushrooms Menu: Stir-Fry is a Verb! Stir-Fried Japanese Turnips and Carrots with Ginger Spinach with Sesame Dressing Steamed Green Beans and Carrots in Charmoula Sauce Calabacitas: Warm Salad of Stewed Squash, Corn, and Peppers Harvest Bread Stuffing in a Casserole Curried Roasted Cauliflower; Curried Cauliflower Salad Roasted Potato Wedges with Mojo Verde; Roasted Spring Potatoes with Green Garlic Casserole of Roasted Yams with Green Chiles Crisp Roasted Green Beans; Roasted Asparagus with Garlic Slivers Roasted Cipollini and Green Beans

Beans and Legumes

A Word About Cooking Beans Red Lentil Dal with Tomatoes and Whole Spices Spicy Black Beans; Refried Black Beans Menu: Taco Night at Home Black Bean Chili two ways, one with turkey White Bean Chili two ways, one with chicken Western-Style Bean and Potato Stew Amber-Glazed Tofu Teriyaki Grilled Tofu Spicy Tofu Salad on cold soba noodles with orange-ginger glaze

Fish, Fowl, Meat

Fish and Seafood

Steamed Cod with Miso and Bok Choy Ling Cod Steamed on Fennel and Onions Oven-Roasted Grouper with Miso Marinade and wasabi crème fraîche339 Black Cod in Miso Marinade Pan-Seared Halibut with Sautéed Trumpet Mushrooms Gently Baked Salmon with a parsley pesto coat Pan-Roasted Salmon with Agave Vinaigrette Pan-Grilled Swordfish with Garlic347 Fish Tacos Prawns Sautéed with Garlic: Gambas à la Plancha Stir-Fried Shrimp with Tatsoi Tuna in Olive Oil and Capers

Fowl

Roast Turkey with Herbs; Turkey Giblet Sauce with Madeira Roast Turkey Breast or Leg Quarters with Garlic and Herbs Easiest Roast Chicken stuffed with lemons Charcoal-Grilled Marinated Chicken

Meat

Pan-Roasted Pork Tenderloin Mint-Scented Pork and Pine Nut Meatballs Carnitas: Chile-Seasoned Pork for Tacos or Burritos Baked Kibbeh Wedges Herb-Rubbed, Pan-Roasted Flank Steak Garlic-and-Herb-Rubbed Lamb Chops Spicy Lamb Meatballs Dana’s Bacon and Garlic Crisps

Desserts

Fruit Compotes and Sorbets

Chilled Orange Slices in Orange Caramel Basil-Scented Apple Compote Gaviota Strawberries and Tangerines in Agave Nectar Sliced Peaches in Lemon-Basil Syrup Citrus and Spice Caramel Sauce Lemon Sorbet Pear and Rosemary Sorbet Peach and Basil Sorbet Lime and Coconut Sorbet

Tarts, Cakes, Puddings, and a Chocolate Bark

Apricot and Cherry Galette; Vegan Pie Pastry Winter Fruit Crumble with Gingersnap Topping; Apple and Blackberry Crumble; Apple Cranberry Crumble Apple Pecan Crisp Galician Almond Cake Carrot and Walnut Cake Pumpkin Gingerbread Coconut Rice Pudding with Cardamom Dark Chocolate Almond Bark with cherries and ginger

Sincere Thanks Index Also by Anna Thomas About the Author Copyright

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