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Index
Title Page
Copyright
Dedication
Contents
Acknowledgments
Introduction
Inspiration
How To Use This Book
Tools
Working with Fondant
Working with Gum Paste
Homemade Gum Paste
Working with Wafer Paper
Working with Edible Cake Lace
Color
Recipes
Vanilla Cake
Apricot Preserves & Almond Buttercream
Chocolate Cake
Butterscotch and Toffee
Carrot Cake
Whiskey-Soaked Layers & Vanilla Bean–Cream Cheese Buttercream
Swiss Meringue Buttercream
Rolled Sugar Cookies
Frills
Ombré Frills
Tools
Dahlia Frill
Mottled Frills
Yellow Rosettes
Ribbon-Wrapped Watercolor
Floral Appliqué
Jewel-Toned Blossoms
Tools
Icelandic Poppies & Falling Petals
Petite Pink Blossoms
Vintage Enameled Floral Appliqué
Pansy Cookies
Textile
Floral Embroidery
Tools
Daisy Cakes
Tile Cookies
Gold-Leaf with Lace Overlay
Frida
Pearls
Pearls & Ribbons
Tools
Folk Art Beading
Oysters & Pearls
Asymmetrical Pearls
Cameo Baubles
Sculpted Fondant
Alabaster Bas-Relief
Tools
Stone & Hydrangea
Elephant Caravan
Emerald Tiles
Floral Urns
Painting
Stained Glass
Tools
Square Watercolor
Abstract “Painting”
Tea Tin Cakes
Impressionist Cookies
Wafer Paper
Painted Petals
Tools
Feathers in Motion
Flower Petal Cascade
Purple Ombré Mini Cakes
Butterfly Garden
Sugar Flowers
Making the Center Support
Rose
Dahlia
Garden Rose
Peony
Cattleya Orchid
Anemone
Hydrangea
Ranunculus
Clover
Greenery
Rose Leaf
Little Green Leaf
Lamb’s Ear
Baby Eucalyptus
Arranging Flowers
Assembling a Branch
Inserting Flowers into a Cake
Tools
About the Author
Visual Index
Index
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