Stuff Every Cook Should Know by Manning, Joy -- Read -- Imperial Library of Trantor

Index

Cover Copyright Title Page Dedication Contents Introduction Your Tools

Organizing Tips How to Work with a Small Kitchen Your Family Recipes How to Choose a Recipe The Difference between Stainless Steel and Aluminum What Size Pot to Use How to Care for Cast Iron The Case for a Food Processor How to Sharpen a Knife Essential Knives Basic Knife Cuts How to Chop an Onion How to Care for a Cutting Board Vinegar Can Clean Anything

Your Ingredients

All about Your Spice Rack How to Season to Taste Cooking Oils 101 How Long Stuff Keeps How to Reduce Waste 10 Go-To Flavor Combinations How to Start an Indoor Herb Garden How to Conquer Your Fear of Baking How to Measure Ingredients Common Doneness Tests Meat Temperature Guide A Few Cuts of Meat How to Save Scraps for Stock How to Stop Onions from Making You Cry Common Conversions Common Substitutions

Three Meals A Day

Mastering Meal Planning Solutions for Common Disasters A Plan for Breakfast How to Pack a Lunch How to Balance Your Diet How to Make Meals Ahead How to Cook Frugally What to Cook When You’re Sick The Benefits of Family Meals How to Cook for Children

Entertaining

How to Plan a Dinner Party How to Take a Compliment What to Cook with a Kid What to Cook for a Date Common Food Allergies All about Your Home Bar Good Kitchen Gifts How to Handle Red Wine Stains Stuff We Can’t Tell You

Acknowledgments About the Author

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