A Taste of Home by Maranan, Edgar -- Read -- Imperial Library of Trantor

Index

Cover Half Title Title Page Copyright Contents Introduction My Father’s Kitchen A Cubao Childhood in Food Ruminations on Eating (and Being) Pinoy Overseas Gustatory Gauntlet Utan Eat with Passion, Cook with Heart The Delicacies of Pampanga Pagkaon: Memories of Unrecoverable Gastronomies and Lost Eateries Flavors from My Bontoc Igorot Roots Pancit Palabok on the Stairs Of Love, Time and Adobo Celebrating Lechon The Women in My Family The Adventures of a 95 percent Vegetarian How I Went on a Hunger Strike Over Gulay na Langka The Reluctant Evolution of a Filipino Gourmet From Sta. Rosa to Lotusland The Hunger Christmas Lunch at Servando’s North and South How I Learned to Make Leche Flan Substitutes Adobo / Laing Reflections on the Diaspora, Burung Babi, a Favorite Uncle, Malayan Fish Head Curry and a Trip to the Mountains Rice Broth Bitter Melon and the Ghosts of Flavor Jamon China At the Family Table Soul Comforts: Kapeng Barako and Tsokolate Foodie 108 Mango Avenue A Taste Most Distinct Food for the Soul The Immigrant Version of Filipino Food A Pinoy Gourmet in Middle-Earth Neurotic Solutions Food, My Father, and Me Lolang Kulasa's Tinola Food for the Overseas Pinoy Summer Treats Chicken Stew for Memories Eating In and Out with the English Recipes to Remember Chicken Ass on a Stick The "Yu Dynasty" within Me Evolution of a Life of Rice Sweat and Sweets The Shortest Path Home

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