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Index
Cover
Frontmatter
1. Introduction: New Approaches to Sustainable Offshore Food Production and the Development of Offshore Platforms
1. Species, Techniques and System Design
2. Offshore and Multi-Use Aquaculture with Extractive Species: Seaweeds and Bivalves
3. Technological Approaches to Longline- and Cage-Based Aquaculture in Open Ocean Environments
4. Operation and Maintenance Costs of Offshore Wind Farms and Potential Multi-use Platforms in the Dutch North Sea
5. Technical Risks of Offshore Structures
2. Aquaculture Governance
6. Aquaculture Site-Selection and Marine Spatial Planning: The Roles of GIS-Based Tools and Models
7. Governance and Offshore Aquaculture in Multi-resource Use Settings
8. The Socio-economic Dimensions of Offshore Aquaculture in a Multi-use Setting
9. Regulation and Permitting of Standalone and Co-located Open Ocean Aquaculture Facilities
3. Aquaculture Economics
10. Economics of Multi-use and Co-location
4. Case Studies
11. The German Case Study: Pioneer Projects of Aquaculture-Wind Farm Multi-Uses
12. The EU-Project “TROPOS”
13. Offshore Platforms and Mariculture in the US
5. Conclusion and Outlook
14. Epilogue—Pathways Towards Sustainable Ocean Food Production
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