Filipino Cookbook by Garcia, Miki -- Read -- Imperial Library of Trantor

Index

Cover Contents Asia’s Best-kept Culinary Secret Essential Filipino Ingredients Cooking Utensils and Techniques Basic Recipes

Garlic Mayonnaise Dip Vinegar Garlic Sauce Sweet and Spicy Sauce Pickled Green Papaya Vinegar and Sautéed Shrimp Paste Sauce Sweet Garlic Sauce Sweet and Sour Sauce Spicy Garlic Vinegar Dipping Sauce Tomato and Salted Egg Salad Salted Eggs Crispy Fried Garlic Liver Paste Perfect Steamed Rice

Chapter: 1 appetizers and snacks

Fried Shrimp with Assorted Dips Crunchy Fried Squid Chicken Tamales Chicken Empanadas Pan de Sal Bread Rolls Spring Rolls Fresh Pork Salad Rolls Crispy Fried Fishballs Papaya Shrimp Fritters

Chapter: 2 soups

Fish Soup with Miso Dip Wonton Soup Sinigang Shrimp Soup Macaroni Soup Noodle Soup with All the Trimmings Quick Eggdrop Chicken Noodle Soup Chicken Soup with Green Papaya Pork and Corn Soup Pork Soup with Squash

Chapter: 3 meat dishes

Roasted Marinated Pork Sweet Soy Pork with Black Beans Crispy Lechon Pork Glazed Christmas Ham with Pineapple Fiery Pork Stew with Coconut Traditional Tocino Bacon Pork and Tomato Stew Filipino Beefsteak Kaldereta Beef Stew Marinated Morcon Stuffed Beef Roll Oxtail Vegetable Stew Stuffed Meatloaf with Cheese and Sausage

Chapter: 4 appetizers and snacks

Chicken and Vegetables in Tangy Tomato Sauce Barbecued Chicken Skewers Coconut Chicken with Pineapple Tangy Asado Chicken Chicken Adobo Filipino Fried Chicken Chicken Stew with Vegetables Classic Filipino Chicken Pot Pie

Chapter: 5 seafood dishes

Sautéed Squid Sautéed Marinated Clams Fried Whole Fish with Eggs Sauteéd Shrimp with Long Beans Fried Marinated Fish Sweet and Sour Fish Piquant Fish Stew Stuffed Crabs Filipino Ceviche

Chapter: 6 vegetables

Pinakbet (Mixed Vegetables with Anchovy Sauce) Mung Bean and Spinach Stew Braised Chayote with Shrimp Banana Blossom with Shrimp Stuffed Eggplant Sautéed Corn with Shrimp Filipino Spinach and Egg Salad

Chapter: 7 rice and noodle dishes

Cuban Rice with Ground Beef Kapampangan Paella Filipino-Style Seafood Paella Fried Rice with Egg Rice Porridge with Chicken Fried Rice Noodles Noodles with Shrimp and Tofu Sautéed Bean Thread Noodles

Chapter: 8 desserts and beverages

Sweet Coconut Milk Delight Champorado Sweet Purple Yam Pudding Sweet Rice Cakes with Fried Coconut Topping Pulburon (Toasted Butter Cookies) Egg Yolk Treats Sweet Banana and Jackfruit Rolls Bibingka Halo-halo (Mixed Fruits and Shaved Ice Parfait) Filipino Hot Chocolate Rice Cakes with Sweet Coconut Filling Iced Tapioca Pearl and Jelly Drink Sweet Mango Juice Tangy Green Mango Juice Healthy Ginger Tea Filipino Leche Flan

Index Copyright Resources Back Cover