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Index
Introduction
Why Egyptian Cuisine?
Egypt
Breakfasts
Egyptian Breakfast Porridge (Belila)
Egyptian Omelet Roll
Spinach Omelet
Egyptian Shakshuka
Fava Bean Spread
Egyptian Shortbread
Fresh Herb Omelet
Qatayef and Nutella
Egyptian Rose Cookies
Salads
Tomato Salad
Egyptian Salad
Potato Salad
Green Beans and Black-Eyed Peas Salad
Chickpea and Tomatoes Salad
Watermelon Summer Salad
Egyptian Feta Cheese Salad
Chickpea and Cucumber Salad
Egyptian Garlic Yogurt Cucumber Salad
Egyptian Egg Salad
Appetizer and Side Dishes
Tahini Sauce
Meat Pie
Egyptian Flatbread (Saboob)
Zainab’s Fingers (Sawabe’ Zainab)
Fried Cauliflower (Egyptian Style)
Egyptian Green Beans with Carrots
Mashed Potato
Egyptian Spinach
Roasted Eggplant Dip
Grilled Vegetables
Spinach with Dill
Soups
Lentil Soup
Quick and Easy Egyptian Chicken Broth
Egyptian Spinach Soup
Chicken Soup
Egyptian Vegetable Soup
Spiced Lentil and Rice Soup
Fava Beans Soup
Tomato and Pimiento Soup
Jute Plant Soup (Molokhia)
Egyptian Orzo Soup
Pea and Mint Soup
Main Dishes
Kofta
Stuffed Green Pepper
Lahma Bil Basal
Egyptian Koshari
Vegetarian Eggplant Casserole (Mesakaa)
Beef Eggplant Stew
Couscous with Olives and Sun-Dried Tomato
Egyptian Rice With Vermicelli
Egyptian Bamia
Lemony Chicken Wings
Egyptian Meatballs
Grilled Tilapia Fish
Pickled Sardines
Okra Stew
Macaroni Béchamel
Beef Shank Over Fatta
Hamam Mahshi
Kabab Hala
Calamari Stewed with Tomatoes
Singari Fish
Egyptian Black-Eyed Peas Stew
Mebakbaka
Egyptian Sausage
Mahshi
Egyptian Fried Beef Liver
Egyptian Baked Potato
Saiadya Rice
Cabbage Rolls Stuffed with Spiced Rice
Egyptian Baked Fish
Egyptian Spiced Prawns
Breaded Fried Chicken Breasts
Lamb and Green Beans Stew
Lemony Chicken
Beef in Rich Onion Sauce
Mahshy Kromb Recipe
Hawawshi
Egyptian Fried Fish
Stuffed Chicken
Egyptian Potatoes and Chicken
Egyptian Chicken Sticks
Pasta with Pink Sauce
Pan Braised Chicken
Spiced Seafood Kofta
Egyptian Okra Meat Stew (Bamya Bil Lahme)
Dukkah Roasted Potatoes
Meat with Spinach
Egyptian Beans
Onion Potato Mash
Braised Fish Tomatoes
Red Snapper with Mint Sauce
Couscous with Tomatoes Olives
Shrimp with Kishk
Melokhia with Shrimp (Molokhia belgambary)
Desserts
Om Ali
Egyptian Rose Leaves
Umm Ali
Magpie's Easy Falafel Cakes
Fried Katayef
Rice Pudding with Caramelized Onion and Lemon Juice (Kishk)
Egyptian Choux Pastry (Balah el Sham)
Eid Cookies
Basbousa
Ghorayebah
Egyptian Baklava
Konafa with Mango
Egyptian Milk Pudding (Mahalabia)
Egyptian Berry Dessert
Rawani Cake
Feteer Meshaltet
Kahk of the Medjai
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