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Index
Introduction Why Egyptian Cuisine? Egypt Breakfasts
Egyptian Breakfast Porridge (Belila) Egyptian Omelet Roll Spinach Omelet Egyptian Shakshuka Fava Bean Spread Egyptian Shortbread Fresh Herb Omelet Qatayef and Nutella Egyptian Rose Cookies
Salads
Tomato Salad Egyptian Salad Potato Salad Green Beans and Black-Eyed Peas Salad Chickpea and Tomatoes Salad Watermelon Summer Salad Egyptian Feta Cheese Salad Chickpea and Cucumber Salad Egyptian Garlic Yogurt Cucumber Salad Egyptian Egg Salad
Appetizer and Side Dishes
Tahini Sauce Meat Pie Egyptian Flatbread (Saboob) Zainab’s Fingers (Sawabe’ Zainab) Fried Cauliflower (Egyptian Style) Egyptian Green Beans with Carrots Mashed Potato Egyptian Spinach Roasted Eggplant Dip Grilled Vegetables Spinach with Dill
Soups
Lentil Soup Quick and Easy Egyptian Chicken Broth Egyptian Spinach Soup Chicken Soup Egyptian Vegetable Soup Spiced Lentil and Rice Soup Fava Beans Soup Tomato and Pimiento Soup Jute Plant Soup (Molokhia) Egyptian Orzo Soup Pea and Mint Soup
Main Dishes
Kofta Stuffed Green Pepper Lahma Bil Basal Egyptian Koshari Vegetarian Eggplant Casserole (Mesakaa) Beef Eggplant Stew Couscous with Olives and Sun-Dried Tomato Egyptian Rice With Vermicelli Egyptian Bamia Lemony Chicken Wings Egyptian Meatballs Grilled Tilapia Fish Pickled Sardines Okra Stew Macaroni Béchamel Beef Shank Over Fatta Hamam Mahshi Kabab Hala Calamari Stewed with Tomatoes Singari Fish Egyptian Black-Eyed Peas Stew Mebakbaka Egyptian Sausage Mahshi Egyptian Fried Beef Liver Egyptian Baked Potato Saiadya Rice Cabbage Rolls Stuffed with Spiced Rice Egyptian Baked Fish Egyptian Spiced Prawns Breaded Fried Chicken Breasts Lamb and Green Beans Stew Lemony Chicken Beef in Rich Onion Sauce Mahshy Kromb Recipe Hawawshi Egyptian Fried Fish Stuffed Chicken Egyptian Potatoes and Chicken Egyptian Chicken Sticks Pasta with Pink Sauce Pan Braised Chicken Spiced Seafood Kofta Egyptian Okra Meat Stew (Bamya Bil Lahme) Dukkah Roasted Potatoes Meat with Spinach Egyptian Beans Onion Potato Mash Braised Fish Tomatoes Red Snapper with Mint Sauce Couscous with Tomatoes Olives Shrimp with Kishk Melokhia with Shrimp (Molokhia belgambary)
Desserts
Om Ali Egyptian Rose Leaves Umm Ali Magpie's Easy Falafel Cakes Fried Katayef Rice Pudding with Caramelized Onion and Lemon Juice (Kishk) Egyptian Choux Pastry (Balah el Sham) Eid Cookies Basbousa Ghorayebah Egyptian Baklava Konafa with Mango Egyptian Milk Pudding (Mahalabia) Egyptian Berry Dessert Rawani Cake Feteer Meshaltet Kahk of the Medjai
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