Short Order Dad by Rosenthal, Robert -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Front Table of Contents Epigraph Acknowledgments Introduction Chapter One: Never Waste a Meal™

You Can Stand the Heat The Many Benefits of Cooking Making the Kitchen a Playroom

Chapter Two: How to Build a Pantry

When Picky Is Good: Ingredient Shopping

Chapter Three: Recipes for Disaster (or What Not to Do)

Tool Talk (It Helps to Have the Right Gear)

Chapter Four: Let’s Talk Technique: 10 Fundamentals Chapter Five: The Thing about Recipes (And How to Look at Them) Chapter Six: Wake Up, It’s a Beautiful Morning

Avocado Toast Breakfast Pizza Super Breakfast Burrito (intuitive) Eggs Puttanesca Killer Fruit Smoothies: 10 Things to Know Frittata (intuitive) Morning-after Potatoes (a.k.a. Hash Browns) Oatmeal Brûleè Pineapple Upside-Down Pancakes Peanut Butter French Toast

Chapter Seven: Apps and Snacks (Good for the Kids or Great for the Date)

Go-to Guacamole Nuts of Glory (Roasted, Spiced, and Glazed) Yes You Can-nellini (Creamy White Bean Dip) Fry Me a Liver (Simply Sautéed Chicken Livers) Toasty Bruschetta DIY (Thin Crust) Pizza (intuitive) Manny, Mo, and Jack (Quesadillas with Prosciutto, Monterey Jack, and Manchego) Mango Salsa Pigs in Blankets Crunchy Cold Cucumber Chunks

Chapter Eight: Red Meat, Pig, and Poultry (It’s All Good in Small Doses)

Roast Leg of Lamb World’s Best Beer-Braised Brisket of Beef Osso Buco Chorizo Beef Burger MVP Ribs (Chinese-Spiced Baby Back Ribs) Seared Duck Breasts over Greens with Warm Vinaigrette Braised Chicken with 41 Garlic Cloves Roast Chicken with a Lotta Lemon and Garlic Sauce Baked Chicken Parmigiana Honey, Soy, and Ginger Crispy Lacquered Chicken Crispy Dry Rubbed Chicken Thighs (intuitive) Chicken, Kale, and Peppers Roast Turkey Breast Let’s Talk Turkey . . . Burgers (with Onions and Dill) Game Day Turkey Meatballs Love Me Tender Loin of Pork Braised Pork “Ribs” Mole-Style

Chapter Nine: Adventures in Seafood

Fish in Foil (Poisson en Papillote Provençal ) Seared Tuna Wrap with Mango Chutney Filet of Sole à la Meunière Clams with Chorizo (Pork and Clams) Scallops Provençal Mussels Marinière (in White Wine) Ancho Chile Shrimp (intuitive)

Chapter Ten: SuperBowls—Noodles, Soups, and Salads

DIY Tomato Sauce Turkey Meat Sauce Cacio e Pepe Pasta with Squash Righteous Risotto Pea Soup (Potage de Petits Pois) World-Class Chicken Soup Potato Leek Soup (Potage Parmentier ) South of the Border Corn, Tomato, and Black Bean Salad Fresh and Easy Watermelon, Tomato, and Feta Salad Big and Bold Tomato, Gorgonzola, and Olive Salad Grapefruit Avocado Salad Not Your Momma’s Tuna Salad

Chapter Eleven: A Little Something on the Side

Sautéed Greens (Kale, Collards, or Chard) Choppin’ Broccoli (with Garlic and Oil) Righteous Roasted Vegetables (Cauliflower, Fennel, and/or Brussels Sprouts) Who You Callin’ Garbanzo, Chickpea? (Roasted Chickpeas with Pimentón) (intuitive) Roast Your Asparagus Brilliant Braised Leeks (Poireaux Etuvés) Glazed Carrots Spicy Green Beans Gangnam Style Baked Potato Fries Potatoes Rösti Oven Roasted Cherry Tomatoes (Are Your Friend) Grilled Corn Mexican-Style Pink Peppercorn Biscuits

Chapter Twelve: Go-To Sauces and Dressings

Classic Vinaigrette Beurre Blanc (White Butter Sauce) Beurre Noisette (Brown Butter Sauce) Proper Pesto Roasted Red Pepper Puree Chimichurri Three Salsas

Tomatillo Salsa (Salsa Verde) Mango Tomato Salsa Tomato Salsa

Cranberry Sauce Four Ways Mama Sherlye’s Applesauce Gremolata Jalapeño Lime Cilantro Butter

Chapter Thirteen: The Sweet Stuff

Pure Poached Pear Pleasure Homemade Whipped Cream Chocolate-Covered Strawberries Chocolate Truffles Nothing Tops Nutella Topping Lemon-Glazed Cupcakes Big-Time Biscotti (somewhat intuitive) Cinnamon Sautéed Bananas Watermelon Raspberry Sorbet Blueberry Crumble Serious Chocolate Cake Affogato Old-Fashioned New York Egg Cream

Chapter Fourteen: Cocktails (Wheel Greasers)

Martini

Classic Martini The Vesper Martini

Margarita Caipirinha Sangria Mojito Index