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Index
Front Cover
Title Page
Copyright
Dedication
Acknowledgments
Contents
Introduction: Foodies and Polymaths
Chapter One: The First Foodies
Chapter Two: Here’s to Food, Drink, and War!
Chapter Three: Farmer Washington, Entrepreneur Extraordinaire
Chapter Four: Diplomacy, Slavery, and Haute Cuisine in Paris
Chapter Five: Bombastic Barbecues, Presidential Palates, and Scurrilous Scandals
Chapter Six: Food and Wine at Monticello
Chapter Seven: Re-creating the Recipes of the Founding Foodies
Appendix: Recommended Historical Sites and Restaurants
Image Credits
Bibliography
Endnotes
About Dave DeWitt
Back Cover
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