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Index
Chapter 1
Bistecca alla Fiorentina with Dolce di Cervia and Grilled Lemon Thrice-Salted Rib-Eye Steaks with Brown Butter Aioli Umami Burgers with Moshio Roasted Prime Rib with Garlic and Pink Rock Salt Colorado Beef Burgers with Mesquite-Smoked Salt and Chiles Sel Gris Pastrami Venison Steak with Takesumi Bamboo Sea Salt Heritage Pork Chops with Red Salt and Black Salt Roasted Corn Relish Barbecue Spare Ribs with Sweet Smoked Brine Pulled Lamb Flatbreads with Pomegranate Syrup and Lemon Salt Roast Leg of Lamb with Tomatoes, Fennel, and Saffron Salt
Chapter 2
Korean Bamboo Barbecue Chicken with Toasted Sesame Salt Roasted Wings with Buffalo Salt Salt-Perfected Roast Chicken Lotus-Wrapped Chicken in Salt Crust Turkey Wanderlust Chicken Roulade Fireworks Fleur de Hell Fried Chicken House-Cured Chicken Sausage Dry-Brined Roast Turkey with Cider Jus Quail on the Rocks
Chapter 3
Tuna Steaks with Thai Steak Salt Shio Crust Whole Grilled Fish Mixed Fish Ceviche on Crispy Salted Tortilla Chips Chilled Shrimp with Cocktail Salt Roasted Lobster with Vanilla Salt and Smoky Scotch Butter Raw Oysters in a Shallot Sea
Chapter 4
Deviled Eggs, Seven Salts Salt-Poached Eggs on Greens with Salt-Cured Chiles Salt Block–Fried Eggs with Grilled Tomatoes and Pork Belly Soft Scrambled Eggs with Fleur de Sel Ricotta Pancakes with Vanilla Salt Salt-Studded Grilled Cheese Sandwich
Chapter 5
Avocado Toast Tossed Red Salad with Shallot Vinaigrette and Flake Salt Fermented Cucumber Pickles Grilled Endive Salad with Salted Garlic and Parmesan Crumble Black Truffle Salt Smashed Potatoes French Fries 2.0 Charred Padrón Peppers with Brazilian Sal Grosso Curried Roasted Peaches with Honey and Kala Namak Block-Salted Watermelon with Green Peppercorns and Black Salt Saffron-Salted Roasted Cauliflower and Tomatoes
Chapter 6
Truffled Wild Mushroom Risotto Seven-Salt Focaccia Smoked Salt Soft Pretzels Arugula Pizza with Blue Cheese, Prosciutto, and Crispy Salt Fleur de Sel Fettuccine with Garlic and Cheese Three-Salt Ramen Homemade Ramen Noodles
Chapter 7
Summer Berry Clafoutis with Fleur de Sel Brûlée Lavender Salted Lemon Blondies Ugly Duckling Brownies with Chiles and Flake Salt Devil’s Food Layer Cake with Salted Marshmallow Icing Salt Chip Chocolate Chunk Cookies Apple Pie with Salted Walnut Streusel White Chocolate Bark with Dark Chocolate Salt Hot Mocha Sundaes with Sweet Salt Crunchies
Chapter 8
Tamarind Margarita with Sumac Salt Salted Cardamom Drinking Chocolate Salted Caramel Cold Brew Coffee Highland Spike with Smoky Scotch-Cured Cherry Michelada with Fleur de Hell Rim Salty Dalmatian with B&W Ice Cubes
craft salt
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