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Index
cover
title page
contents
introduction
vegetables
baby beetroot & tatsoi salad with honey-mustard dressing
lamb, bean & potato salad with almond garlic sauce
salade niçoise
summer salad of mixed salad greens, mango, avocado & shrimp
fragrant tofu & tomato soup
ratatouille
vegetable tian
stuffed vegetables provencal
corn & polenta pancakes with bacon and maple syrup
French shallot tatin
zucchini patties
broccoli & ricotta souffle
pizza spinaci
beetroot with skordalia
mushroom quiche with parsley pastry
asparagus & mint frittata
sweet potato ravioli
chicken, artichoke &broad bean stew
lamb & artichoke fricassée
spaghetti with rocket & chilli
leeks à la grecque
carrot & pumpkin risotto
carrot, spice & sour cream cake
farmhouse rhubarb pie
Brussels sprouts with pancetta
selection & storage
fruit
avocado & grapefruit salad
chicken with apricots & honey
warm salad of watercress, citrus & spring lamb
coriander pork with fresh pineapple
grilled figs in prosciutto
rhubarb & apple upside-down cake
spiced baked apples
apple galette
parmesan pears
blackberry & pear strudel
blueberry pancakes
cherry & cream cheese strudel
sponge cake with strawberries & cream
amaretti-stuffed peaches
sweet grape flatbread
hot passionfruit soufflé
mango & passionfruit pies
plum cobbler
sticky orange & passionfruit pudding
queen of puddings
real lemon pie
preserved lemons
raspberry jam
selection & storage
meat, poultry & seafood
lamb pilaff
rack of lamb with mustard crust & roasted vegetables
osso buco alla milanese
saltimbocca
parmesan & rosemary-crusted veal chops with salsa rossa
beef cooked in ragù
carpetbag burgers with tarragon mayonnaise
chilli con carne
steak au poivre
baked sticky pork ribs
Italian meatballs with tomato sauce
green pea & smoked ham chowder
steamed chicken with ginger and spring onion dressing
chicken cacciatore
chicken & spinach orzo soup
chicken with lemon, parsley, pecorino & orecchiette
chargrilled chicken with spinach and raspberries
Spanish duck with smoked paprika, pears & toasted almonds
duck à l’orange
fettuccine primavera with smoked salmon
spaghetti with prawns, clams & scallops
smoked trout gougere
selection & storage
dairy
baked onions stuffed with goat’s cheese & sun-dried tomatoes
beetroot & blue cheese salad
blue cheese soufflé
hot pumpkin with taleggio & herbs
potato, feta & roast garlic pasties
gorgonzola & toasted walnuts on linguine
gnocchi alla Romana
quiche lorraine
roast vegetables with poached egg & camembert
poached eggs with yoghurt
French onion soup
borlotti bean moussaka
New York cheesecake
lime & ricotta pudding
petits pots de crème
honey parfait with caramelized cumquats
chocolate mousse
caramel squares
selection & storage
nuts and spices
hazelnut & chocolate cake
peanut toffee shortbreads
date & walnut rolls
biscotti
glacé fruit & nut cake
fruit & nut bread
honey & pine nut tart
cardamom kulfi
vodka & juniper cured salmon
mussels in galangal & kaffir leaf broth
chilli jam
gingerbread
poached pears in saffron syrup
turmeric, ginger & lime chicken skewers
chocolate star anise cake with coffee caramel cream
patatas bravas
eggplant, tahini & mint salad
hazelnut & blueberry shortcake
berbere spice mix
baharat spice mix
cajun spice mix
chaat masala
dukkah
garam masala
mixed (pumpkin pie) spice
pickling spice
panch phora
selection & storage
index
copyright
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