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Index
About the Author DISCLAIMER: COPYRIGHT NOTICE: Are Beautiful Vegetables Rotting in YOUR Kitchen? Does any of this sound familiar?... Preface to the Second Edition Defining the Plant-based diet Plant-Based Eating Gets Its 15 Minutes When the Honeymoon Just Won’t Last The Gas Station-atarian vs. The Whole Foods Eater First Tastes of Changes Ahead You are the Day Crew— How to Maximize your Taste Returns Pairing Veggies with Veggies? Putting it All Together A Daily Menu The Well-Stocked Plant-Based Pantry A Few Words About the Recipes Three-Ingredient Plant-Based Recipes Break for Kale! VINAIGRETTES Condiments, Go-withs, & Snacks Thank You & A Word About Weight Loss Growing Healthier Vegetables at Home
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