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Index
Cover
Frontmatter
1. An Introduction and Overview of Food Science on Day Today Life
2. Importance of Food Science and Technology- Way to Future
3. Extraction of Bio Organics Phase from Various Food Sources
4. Conventional and Non-conventional Approach towards the Extraction of Bioorganic Phase
5. Isolation and Characterization of Bioorganic Phase from Food Source
6. Cardamom: A Multipurpose Species in Food and Commercial Needs
7. Total Synthesis of Natural Products Existence in Fruits and Vegetables
8. Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine
9. Anti-Diabetic Effect of Fruits on Different Animal Model System
10. Potential Applications of Nanotechnology in Agriculture: Current Status and Future Aspects
11. Bio-synthesized Nanoparticles as Photo-catalysts for Destruction or Degradation of Toxic Species
12. Toxicological Studies and Regulatory Aspects of Nanobased Foods
13. Halochromic Sensors for Monitoring Quality of Aqua Food
14. Mechanism and Application of Nano Assisted Carrier Systems in Food
15. Controlling of Food Borne Pathogens by Nanoparticles
Backmatter
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