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Imperial Library
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Index
Title Page
Copyright
Contents
Foreword
Introduction by Hugh Fearnley-Whittingstall
Vegetable Stock
Chicken Stock
Beef Stock
Vegetables
Roast Pumpkin Soup with Crispy Garlic
Curried Sweet Potato Soup
New Season Garlic and Bread Soup
Creamy Mushroom Soup
Tortilla Soup
Cabbage Soup, Valtellina Style Zuppa di Cavolo Valtellinense
Pea Soup
Cauliflower Soup with Roquefort
Aubergine and Pepper Soup with Sautéed Cherry Tomatoes
Iced Plum Tomato Soup with Basil and Mozzarella
Asparagus Soup
Meat
Chestnut and Chorizo Soup/Sopa de Castañas
Stracciatella with Fresh Chicken
Roast Chicken, Wild Mushroom and Onion Soup
Yellow Split Pea and Frankfurter Soup
EAT – Hungarian Goulash
Puleses & Pasta
Chickpea, Leek and Parmesan Soup
Cannellini Bean and Smoked Haddock Soup
Pasta and Potato Soup/Pasta e Patate
White Bean and Carrot Soup
Garlic, Chorizo and Chickpea Broth with Egg Noodles
Yoghurt Soup with Rice
Keep Reading
Acknowledgements
Index
About the Publisher
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