Lucky Peach Presents 101 Easy Asian Recipes by Meehan, Peter -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Equipment Pantry

Noodles Rice Level 1: Basic Level 2: Intermediate Level 3: Champion

Cold Dishes, Apps, and Pickly Bits

Soy ’n’ Sugar Cucumber Pickles Chineasy Cucumber Salad Silken Tofu Snack Oshitashi Seaweed Salad Soy Sauce Kimchi Summer Rolls Gado Gado Dip Scallion Salad Soy Sauce Eggs Spicy Cold Celery Dashimaki Tamago Green Papaya Salad Dollar Dumplings Shrimp and Chive Dumplings Vegetable Dumplings

Breakfast

Com Tam Breakfast St. Paul Sandwich Miso Soup Nasi Lemak

Pancakes

Apam Balik Okonomiyaki Scallion Pancakes Beef Roll Korean Pumpkin Pancake Kimchi Pancake Moo Shu Pancakes Moo Shu Vegetables

Soups and Stews

Beef Noodle Soup Rotisserie Chicken Ramen Chicken Noodle Soup Miso Clam Chowder Doenjang Jigae Slow Cooker Pho Hot and Sour Soup Massaman Curry Soy-Braised Short Ribs Tofu in Kombu Dashi Hot Pot

Noodles

Economy Noodles Cold Soba with Mushrooms and Leek Jap Chae Pad See Ew Pesto Ramen Hiyashi Somen Sichuan Pork Ragu Spicy Mushroom Ragu Sichuanese Chopped Celery with Beef

Rices

Chinese Sausage Fried Rice Thai Herb Fried Rice Ume Rice Kabocha Rice Jumuk Bap Onigiri Kimbap Sticky Rice Wrapped in Lotus Leaves Omurice

Warm Vegetables

Greens with Whole Garlic Dry-Fried Green Beans Bok Choy with Oyster Sauce Miso-Glazed Eggplant Roasted Squash with Red Glaze Stir-Fried Asparagus Warm Eggplant with Green Peppers Corn Cheese Roasted Sweet Potatoes

Chicken

Five-Spice Chicken Lacquered Roast Chicken Spicy Roast Chicken Oyakodon Chicken Adobo Hainan Chicken Rice Mall Chicken Korean Grilled Chicken Lemongrass Chicken Braised Chicken Wings Miso Claypot Chicken (No Claypot) Chinese Chicken Salad

Meats

Beef Satay Cumin Lamb Lamburgers Thai-Style Lettuce Cups Lion’s Head Meatballs Red Roast Pork Fish Sauce Spareribs Macanese Pork Chop Bun Pan-Roasted Rib Eye with Ms. Kwok’s Black Pepper Sauce

Seafood

Tod Mun Fish Cakes Ms. Vo Thi Huong’s Garlic Shrimp Miso-Roasted Fish Coco-Curried Mussels Clams with Lemongrass in a Vietnamese Style Kung Pao Shrimp Squid and Grapefruit Salad Steamed Whole Fish, Two Sauces

Super Sauces

Danny Bowien’s Ginger-Scallion Sauce Dave Chang’s Ginger-Scallion Sauce Carrot-Ginger Dressing Octo Vinaigrette Nuoc Cham Sambal Tofu Dressing Odd Flavor Sauce

Dessert

Oranges Egg Custard Tarts

Acknowledgments Index