The Homesteader's Kitchen by Burnside, Robin -- Read -- Imperial Library of Trantor

Index

The Homesteader’s Kitchen

Recipes from Farm to Table

Robin Burnside

The Homesteader’s Kitchen Introduction

How to Get Started Basic Kitchen Equipment Stocking the Larder

Beans and Legumes Dried Fruit, preferably unsulfured Dried Herbs and Spices Flours Fresh Vegetables Fresh Fruit Leavenings and flavorings Nuts and Seeds Oils Prepared and Convenience Foods Refrigerated and Frozen goods Grains and pastas Seasonings and condiments Sweeteners

Beverages

Agua Fresca Citrus Cooler Fresh Fruit Smoothies Creamy Mango-Coconut Kiwi Berry Cherry, Peach, and Hemp Seed Tropical Delight Pear and Feijoa Dreamy Cashew Date Vegetable Juices Carrot Cooler Green Goodness Fennel Combo V-6 Spinach Cooler Spicy Combo Hazelnut Hemp Mylk Hot Carob Cocoa Green Tea Chai Maté Latte

Morning Meals

Living Rise and Shine Granola

Oven Dehydrating Method:

Live Oat and Tropical Fruit Muesli

Optional additions for added nutrition and flavor:

Perfect Oatmeal

Dried Fruit Variation:

Brown Rice Cream with Dates, Cinnamon, and Vanilla

Spiced Variation:

Breakfast Quinoa with Fresh Strawberries, Blueberries, and Almonds

Yogurt Sauce

Dried Fruit Compote Bali Toast Multigrain Blueberry Pancakes Sourdough Buckwheat Pancakes Scrambled Tofu and Fresh Veggies Huevos Rancheros Amphora Eggs Benedict

Hollandaise Sauce Topping options To make the hollandaise by hand: To make the hollandaise with a blender:

Samurai Breakfast

Soups, Sauces, and Gravies

Stock Fresh Vegetable Stock

Roasted Stock Variation:

Basic Vegetable Soup

Seasonal vegetables

Spring: Summer: Fall: Winter:

Miso Vegetable Soup

Seasonal Variations:

Indonesian Chicken Soup

Stock Soup

Fusion Lentil Soup with Basil and Cashew Pesto Sunshine Yam Soup Sun-Dried Tomato Sauce Red Chile Sauce Roasted Tomatillo Sauce Pineapple Teriyaki Sauce Gado-Gado Fresh Mint and Raisin Sauce Chanterelle Gravy Tahini-Miso Gravy

Salads and Salad Dressings

Sprouts

Simple Sprouting Instructions

The Basic Green Salad (and more)

How to Wash and Store Salad Greens Standard and Specialty Lettuces Baby Greens Leafy Herbal Accents Roots and Firm Veggies for Salads Edible Flowers

Coleslaws and Cabbage Salads Simple Fall Slaw

Salad Dressing

South-of-the-Border Slaw with Chile-Lime Dressing

Chile-Lime Dressing Salad

Asian Cabbage Salad

Asian Dressing Salad

Red Cabbage and Pineapple Salad

Maple Cream Dressing Salad

Cucumber, Yogurt, and Mint Salad Chunky Guacamole Salad Spinach, Fennel, and Tangerine Salad with Maple Pecans

Maple Pecans Salad Dressing

Tempeh Salad Hummus, Avocado, and Slaw Salad Wrap

Wrap Slaw

Asian Salad Rolls with Chile-Lime Dipping Sauce and Gado-Gado

Chile-Lime Dipping Sauce Salad Rolls

Kale and Sea Vegetable Salad with Sesame Citrus Dressing

Sesame Citrus Dressing Salad

Jewel Salad

Jewel Salad Dressing Salad

Salad Dressings Basic Lemon and Olive Oil Roquefort Vinaigrette Fresh Herb Vinaigrette Balsamic and Fresh Basil Vinaigrette Kiwi Vinaigrette Dreamy Tahini Rockin’ Ranch Green Goddess Chipotle Thousand Island White Miso, Grapefruit, and Flax seed oil Creamy Cilantro Dressing

Vegetarian Entrées

Indonesian Tempeh Sticks with Gado-Gado

Marinade

Pescadero Pesto Pasta with Tempeh Crumbles

Pescadero Pesto

Tempeh and Chard Enchiladas Company Kitchari

Spice Mixture Kitchari

Veggie Sushi Rolls with Three Sauces

Quinoa-Millet Sushi Blend Seasoned Shiitake Mushrooms Traditional Wasabi Sauce Almond Wasabi Sauce Creamy Sesame Sauce Making hand rolls: Making traditional cylinders for bite-sized rolls:

Chard Pie Black Bean Burritos

Chipotle Black Beans

Multigrain Pizza Big Batch Pizza

Topping Suggestions Calzone Variation: Focaccia Variation:

Granny’s Stuffed Artichokes

Stuffing

Lima Bean, Shiitake, and Winter Vegetable Stew Broccolini, Mushroom, and Provolone Strata Veggie Loaf

Veggie Burger Variation:

Fish, Poultry, and Meat Entrées

Grilled Whole Fish

Fresh Chile Rub Fresh Herbal Rub

Grilled Wild Salmon Fillet with Thai Cilantro Pesto

Glaze

Baked Fish Fillet with Fresh Herb Crust

A sample combination of fresh herbs:

Garden Herb and Lemon Chicken Chicken Dijon with Fresh Dill Turkey Loaf

Glaze

Smoked Turkey with Maple-Herb Brine

Brine Rub Seasoning Mixture Roasting Variation:

Grass-Fed Beef and Mushroom Stroganoff Grilled Leg of Lamb with Fresh Mint and Raisin Sauce

Embellishments

Fresh Vegetable Platter with Assorted Dips

Making the Platter

Hummus Romesco Sauce Olive and Sun-Dried Tomato Tapenade Salsa Fresca Garden Pesto Thai Cilantro Pesto Cranberry-Tangerine Relish Mayonnaise from Scratch

Mayonnaise Variations: Food processor method: Hand method:

Homemade Yogurt Yogurt Cheese Simple Fresh Cheese Crème Fraîche Crispy Tempeh Crumbles Tamari-Toasted Nuts and Seeds Whole Grain Croutons Gomasio

Optional additions:

Ghee Ponzu Sauce

Breads

Corn Tortillas Whole Grain Tortillas or Chapatis Handmade Whole Grain Crackers Sourdough Starter Traditional Whole Grain Sourdough Bread

Bread Embellishments: (gently knead into the dough before shaping into loaves)

Sourdough Rye Bread

Optional Additions:

Sourdough English Muffins Grill Bread Flavor accents for grill bread: Honey Whole Grain Bread Whole Grain Scones

Desserts

The Art of Pie Basic Sweet Pie Dough

Rolling the dough:

Butternut Squash Pie with Maple Whipped Cream

Maple Whipped Cream Maple Whipped Cream

Spicy Pear Pie

Maple Pecan Crumb Topping

Fresh Summer Fruit Tart with Honey Citrus Cream

Tart Shell Honey Citrus Cream Assembling the Tart:

Fresh Cherry Pecan Tart

Filling Chocolate Ganache

Ricotta Cheesecake Amphora Chocolate Cake

Luscious Chocolate Frosting

Apple-Raspberry Crisp

Topping

Golden Oatmeal Cookies Date Nut Bars Yam Candy Bliss Balls

Glossary Acknowledgments Metric Conversion Chart

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