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Index
Cover Title Page Dedication Contents Introduction Breakfast
Toast with Avocado, Fried Eggs, and Soy Sauce Basil Omelette with Spicy Sweet Chili Sauce Smoked Salmon and Egg Fried Rice Country Sausage, Green Pepper, and Tomato Fried Rice with Pineapple Pork, Ginger, and Duck Egg Congee Big Bowl of Oat Congee and Accompaniments—“The Works”
Soups
Tomato and Egg Flower Soup Traditional Hot and Sour Soup Watercress Soup with Pork, Mushroom, and Ginger Wontons Pork Rib, Turnip, and Carrot Broth with Cilantro Posh Crab and Crayfish Tail Corn Soup Mum’s Herbal Eel Soup
Appetizers
Vegetable Spring Rolls (Chun Juen) Crispy Seaweed Sesame Shrimp Toast “Stinky”-Style Aromatic Tofu with Kimchi Sichuan Salt and Pepper Squid Five-Spice Salted Shrimp with Hot Cilantro Sauce Japanese-Style Crispy Halibut with Lemon Sauce Chinese-Style Soft-Shell Crabs Sweet-and-Sour Wuxi Ribs Crispy Sweet Chili Beef Pancakes Pork and Shrimp Fried Wontons Fried Sweet Chili Chicken Skewers Celery and Tofu Gan Salad with Sesame Dressing Sesame Green Beans Plums and Heirloom Tomatoes with Sweet Basil and Salted Plum Shavings Pickled Whole Radishes with Cilantro Cold Sesame Shrimp and Cucumber Chili Crayfish Tails and Mango Lettuce Wraps Cantonese-Style Roast Duck and Cucumber Slices with Salt and Pepper Cantonese-Style Roast Duck with Mango Salad and Plum Dressing Mu Shu Pork
Chicken & Duck
Yellow Bean Chicken with Green Beans and Shiitake Mushrooms Chicken and Black Bean Stir-Fry General Tso’s Chicken Kung Po Chicken Sichuan Chili Tomato Chicken Steamed Chicken with Chinese Mushrooms, Goji Berries, and Dried Lily Bulbs Oyster-Sauce Chicken with Ginger and Shiitake Mushrooms Hoisin Chicken Twice-Cooked Salt and Pepper Chicken Three-Cup Chicken Chili Chicken and Cashew Nuts Fruity Sweet-and-Sour Duck
Beef, Pork & Lamb
Beef in Oyster Sauce with Choy Sum Chili Peanut Beef Beef with Bean Sprouts and Scallions Black Pepper Beef and Rainbow Vegetable Stir-Fry Xi’an-Style Beef Curry in a Hurry Cantonese-Style Sweet-and-Sour Pork Yin and Yang Crispy Pork Salad Black Bean Wok-Fried Ribs with Bean Sprouts and Chilies Red-Cooked Bacon Lardons, Shiitake Mushrooms, and Chestnuts Fish-Fragrant Eggplant with Pork Spicy Lamb Stew
Fish & Shellfish
Black Bean Mussels Nutty Shrimp, Asparagus, and Cashew Stir-Fry Spicy Sweet Jumbo Shrimp Healthy Sweet-and-Sour Jumbo Shrimp Stir-Fry Jumbo Shrimp in Chili Tomato Sauce with Zucchini Steamed Jumbo Shrimp with Yellow Bean Sauce and Garlic Spinach XO Sauce and Bok Choy Squid Ginger and Mushroom Wined Clams Breaded Mackerel with Sichuan Pepper, Chili, and Salt Steamed Sea Bass with Ginger and Mushrooms Steamed Sea Bass in Spinach Sauce Steamed Flounder with Black Beans
Vegetarian
Bean Sprout and Scallion Stir-Fry Bok Choy with Carrot and Garlic Lotus Root Salad Sweet Roasted Vegetables Yellow Bean Sesame Spinach Dou Miao with Enoki Mushrooms Oriental Mushrooms with Black Bean Sauce Light Choy Sum with Oyster Sauce Pickled Salad Fish-Fragrant Eggplant with Tofu Special Mixed Vegetables Buddha’s Stir-Fried Mixed Vegetables Mock Duck and Tender Stem Broccoli Stir-Fry
Specials
Chili Bean Braised Beef with Cilantro and Steamed Mantou Crackling Pork Shoulder with Chinese Spices Pork Tenderloin with Kimchi and Enoki Mushrooms Chinese Sweet Pork Sausages with Garlic Hakka-Style Pork Belly “Tiger Bites Pig” (Chinese Hamburgers) with Pickled Cucumber Roast Pork Brioche Buns with Caramelized Red Onions Spiced Lamb Chops with Pickled Onion and Cilantro Salad Cantonese-Style Steamed Lobster with Ginger Soy Sauce Clams and Chinese Sausage with Bean Sprouts and Scallions
Rice
Boiled Jasmine Rice Fragrant Star Anise Rice Egg and Asparagus Fried Rice Ching’s Yangzhou Fried Rice Chinese Fruity Roast Duck and Wild Rice salad Classic Plain Congee
Noodles
Ching’s Life-Changing Taiwanese Liang Mein Chicken Chow Mein Char Siu Roast Pork Noodle Soup Singapore Noodles Ching’s Zha Jiang Noodles Shrimp and Yellow Bean Chow Mein with Bok choy Crayfish Sweet Chili Noodles
Dessert
Mango and Coconut Pudding with Orange Cinnamon Syrup Plum, Apple, and Lychee Spring Rolls in Cinnamon Sugar Banana Toffee Fritters Pineapple and Mango Crunch Trifle Mango Ice Cream with Exotic Fruit Zesty Fruit Salad with Star Anise Syrup Nian Gao
Equipment Glossary Searchable Terms Acknowledgments About the Author Credits Copyright About the Publisher
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