Michael Symon's 5 in 5 for Every Season by Symon, Michael -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Recipe List Introduction Spring

Spring Pea “Guacamole” with Grilled Bread & Radish Grilled Portobellos with Chive Yogurt & Watercress Angel Hair with Peas, Lemon & Mint Orecchiette with Ramps & Favas Rigatoni with Mushrooms & Swiss Chard Chicken Breast with Shaved Fennel & Orange Salad Chicken Thighs with Ramps, Peas & Mushrooms Chicken and Couscous with Snow Peas, Garlic & Ginger Grilled Skirt Steak with Mushroom Gravy Lamb Kebabs with Yogurt Ham Steaks with Kale & Fava Bean Salad Grilled Ham Steaks with Collards & Swiss Chard Sweet Onion–Smothered Pork Chops Quick Stew of Pork & Apricots Pork with Broccoli & Cashews Sausage & Collards on a Soft Roll Quick Asparagus & Goat Cheese Frittata Four-Egg Omelet with Ramps Grilled Swordfish with Pineapple Relish Shrimp with Snow Peas, Garlic & Red Pepper Flakes Grilled Salmon with Shaved Asparagus Salad Scallops with Peas & Tarragon Fried Cod with Smashed Peas Spinach Salad with Ham Steak & Fried Egg Asparagus with Sesame & Orange Roasted Asparagus & Mushroom Salad Couscous with Peas, Asparagus & Parmesan

Summer

Grilled Zucchini Rolls with Feta & Almonds Sweet Corn Fritters Fried Stuffed Zucchini Blossoms Fried Eggplant Sandwiches with Harissa Fried Eggs with Tomatillo-Cilantro Sauce Tofu Stir-Fry Grilled Squash Tacos with Corn Tortillas Chicken Breasts with Strawberry & Goat Cheese Salad Grilled Soy Chicken Breast with Honeydew Relish Grilled Chicken Thighs with Blueberry Salad Grilled Chicken Tenders “Buffalo Style” Chicken Thighs with Coconut Milk & Peppers Grilled Sirloin with Watercress Salad Grilled Skirt Steak with Radish & Blue Cheese Breaded Beef Sirloin with Zucchini & Tomato Salad Grilled Pork Medallions with Plum Sauce Pork Schnitzel with Peach Salad Spicy Salami, Cantaloupe & Mint Salad Fluke Milanese with Lemon Calamari in Quick Fresh Tomato Sauce Fried Calamari with Okra & Hot Sauce Grilled Salmon with Moroccan Spices & Cucumber Spicy Fried Shrimp Scallops with Chinese Green Beans & Radish Lake Perch with Pickle Sauce Shrimp in Coconut Broth Tempura Green Beans Spinach Salad with Strawberries, Red Onion & Feta Parmesan Zucchini Fries Grilled Corn with Parmesan & Chives Grape & Feta Salad Grilled Corn & Cherry Tomato Salad

Fall

White Bean Crostini with Arugula Grilled Cheese with Havarti & Apple Rigatoni with Mushrooms & Sage Spaghetti Puttanesca Penne with Broccoli, Red Pepper Flakes & Prosciutto Fettuccine with Pancetta & Panko Spaghetti with Quick Sausage Ragu Orecchiette with Brussels Sprouts & Bacon Vegetable Stir-Fry Pan-Roasted Chicken Thighs with Shallots Chicken Thighs with Kohlrabi & Ginger Pecan-Crusted Chicken with Fresh Cranberry Sauce Rosemary Chicken with Endive Spicy Pork with Scallions & Peanuts Pork with Gingered Plums Kielbasa with Apples & Onions Pork Chops with Beer & Sauerkraut Beef with Swiss Chard & Blue Cheese Sirloin Steak with Sweet & Sour Onions & Arugula Thai-Style Shrimp Salad Pan-Roasted Cod with Cauliflower, Raisins & Pine Nuts Pan-Seared Scallops with White Beans & Escarole Gem Lettuce with Bacon & Figs Kale & Apple Salad with Maple Cider Dressing Autumn Panzanella Crunchy Radicchio & Endive Salad Fresh Green Beans with Tomatoes & Bread Crumbs

Winter

Radish, White Anchovy & Butter Sandwiches Mushroom Philly Cheesesteaks PB&J Sandwiches Ham & Cheese with Beets & Horseradish Orecchiette with Sicilian Tuna Tagliatelle with Cabbage & Onions Rigatoni with Ham & Broccoli Rabe Rigatoni with Pulled Chicken & Feta Spaghetti with Spicy Shrimp & Swiss Chard Orecchiette with White Beans & Spinach Pan-Roasted Portobellos with Shaved Beets Grilled Portobellos with Kale & Pine Nuts Chicken Cutlets with Swiss Chard & Pomegranate Chicken Thighs with Cauliflower & Pine Nuts Pan-Roasted Chicken Breasts with Parsnips & Almonds Grilled Chicken Thighs with Edamame & Grapefruit Chicken Breasts with Bacon & Brussels Sprouts Turkey Cutlets with Dates & Almonds Soy-Glazed Beef Tri-Tip with Shiitake Mushrooms Beef Tri-Tip with Broccoli & Fresno Chile Beef Tri-Tip with Olives & Capers Spicy Beef Tacos with Fresh Salsa Cubed Pork with Cabbage & Walnuts Pork Tenderloin with Fresh Cranberries Pork Cutlets with Spicy Broccoli Rabe Salmon with Kale, White Wine & Lemon Scallops with Brown Butter, Orange & Capers Cauliflower Couscous with Raisins & Capers Butternut Squash Couscous with Mint & Almonds

Holidays

Savory Avocado Toasts Spiced Carrot Salad with Greek Yogurt Fresh Cranberry Relish with Mint & Scallions Cheesy Broccoli Gratin Glazed Carrots with Pecans & Nutmeg Carrots with Yogurt, Lemon & Dill Glazed Parsnips with Coriander Broccoli Salad with Greek Yogurt & Dried Cherries Green Beans Amandine Grilled Leeks with Blue Cheese Dressing Hot Peppers & Onion Kale Bread Salad with Feta Mushroom Ragout with Red Wine Celery Root & Apple Salad Shaved Brussels Sprouts with Pecorino Shaved Parsnips & Carrots Rutabaga & Apples with Rosemary Cauliflower & Goat Cheese Gratin Roasted Cauliflower with Anchovies & Pine Nuts Roasted Brussels Sprouts with Bacon Mashed Potato Cakes with Parmesan Leftover Turkey Frittata Leftover Ham Frittata with Gruyère Leftover Turkey & Sweet Potato Hash Poached Eggs with Ham Gravy

Acknowledgments

Chief Librarian: Las Zenow <zenow@riseup.net>
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