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PREFACE ...........................................................................................V
INTRODUCTION: FOOD AND ETHICS .................................................3
1. Jake and Lee ...............................................................................15
2. The Hidden Cost of Cheap Chicken ...........................................21
3. Behind the Label: "Animal Care Certified" Eggs .......................37
4. Meat and Milk Factories ............................................................42
5. Can Bigger Get Better?
6. Jim and Mary Ann
7. Behind the Label: Niman Ranch Bacon ......................................92
8. Behind the Label: "Organic" and "Certified Humane" Eggs
9. Seafood .....................................................................................111
10. Eating Locally ........................................................................135
11. Trade, Fair Trade, and Workers' Rights
12. Eating Out and Eating In, Ethically
13. JoAnn and Joe ........................................................................187
14. Going Organic ........................................................................197
15. Is It Unethical to Raise Children Vegan? ................................223
16. Are Vegans Better for the Environment? ................................231
17. The Ethics of Eating Meat ......................................................241
18. What Should We Eat? .............................................................270
WHERE TO FIND ETHICAL FOOD ..................................................285
WHERE TO FIND INFORMATION ....................................................289
ACKNOWLEDGMENTS ....................................................................297
ENDNOTES ....................................................................................302
INDEX
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