Dinner · A Love Story by Rosenstrach, Jenny -- Read -- Imperial Library of Trantor

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Cover Title Page Dedication Contents A Note from Jenny Introduction: The Confession: How It All Began Part 1 • 1998–2001: Rituals, Relationships, Repertoires (or, how we taught ourselves to cook)

Breaded Chicken Cutlets (aka Grandma Jody’s Chicken) Starter Curry: Curried Chicken with Apples Porcupine Meatballs Breaded Vinegary Pork Chops Emily’s Meat Loaf Pan-Seared Sea Scallops Corn-Bacon Hash Chicken Pot Pie with Sweet Potatoes Pomegranate Pork Loin with Cabbage Braised Beef Short Ribs Baked Ziti with Sausage and Vegetables Arroz con Pollo Black Bean Burritos Spaghetti with Clams (and Extras) Fish Cakes Roast Vegetables with Polenta Salmon Salad Greek-Style Shrimp with Feta Bourbon-Marinated Grilled Pork Tenderloin Grilled Peaches Mexican Chocolate Icebox Cookies Lamb Kibbeh with Mint-Yogurt Sauce

Part 2 • 2002–2006: New Parenthood (and the family dinner vow)

Lazy Bolognese Turkey Chili Butternut Squash Soup with Apples Ricotta and Chard Omelet Dinnertime Breakfast Burritos Spinach Tomato, and Feta Frittata Spicy Shrimp with Yogurt Apricot-Mustard Baked Chicken Cacio e Pepe Flatbread Pizza with Arugula and Prosciutto Playdate Cookies Pork Dumplings Fried Flounder with Black Bean and Avocado Salad Devika’s Roti Devika’s Chicken Pizza Lamb Chops Chicken with Bacon-y Brussels Sprouts Orecchiette with Sausage and Crispy Broccoli Taco Soup Grilled Chicken Mediterranean Plate Two-bowl Chopped Salads Basic Vinaigrette Buttermilk Oven-fried Chicken with Rainbow Salad Fish Presents Tony’s Steak Monogrammed Mini Pot Pies Pork Shoulder Ragù with Pappardelle

Part 3 • 2006–Present: Family Dinner (or, the years the angels began to sing)

Great-Grandma Turano’s Meatballs Swedish Meatballs Whole Wheat Spaghetti with Caramelized Onions, Spinach, and Parmesan Lamb Sliders California-style Turkey Burgers Pan-fried Fish Sandwiches Chickpea Fries Spicy Oven Fries Zucchini Fries (aka “Green French Fries”) Royal Salmon with Yogurt-Mustard-Dill Sauce Sweet Barbecue Salmon Thai-ish Salmon Mustardy Pork Chops with Apples and Onions Homemade Fettuccine with Leeks and Bacon Todd’s Minty Pea Dip Beluga Lentil Soup with Anchovies BBQ Chicken Grilled Fish Tacos BBQ Ribs Grilled Fish with Smoked Paprika Butter Simple Corn-Tomato-Basil Salad Beets and Goat Cheese “Fluff” Asparagus with Chopped Egg and Onion Spicy Grilled Pineapple Salsa Old-Fashioned Coleslaw Mexi-Slaw Fennel and Apple Slaw Sautéed Chard with Horseradish Crispy Kale Classic Potato and Egg Salad Grilled Bread Campfire Potatoes with Crème Fraîche Herbed Barley Salad Kale with Avocado and Pickled Onions Kale, Sausage, and White Bean Stew Best Vegetarian: Peanut Butter Noodles Best Dessert: Apple “Gazette” Best Grilling: Yogurt-Marinated Grilled Chicken Best Beef: Belgian Beef Stew Best Chicken: Baked Chicken in Creamy Tomato Sauce Pizza Crust Pizza Sauce Pizza 1: Sausage and Ricotta Pizza Pizza 2: Mushroom and Onion Pizza on Whole Wheat Crust Pizza 3: Salad Pizza Pizza 4: Zucchini and Feta Pizza Pizza 5: White Pizza with Arugula, Parmesan, Lemon, and Ricotta Pizza 6: Pan-fried Hawaiian Pizza Pan-roasted Chicken Thighs with Braised Leeks Roast Chicken Andy’s Homemade Chicken Stock Chicken Soup with Orzo Tomato and White Bean Soup

Acknowledgments Index About the Author Also by Jenny Rosenstrach Credits Copyright About the Publisher

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