Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Copyright
Queens Night Market
Contents
Recipes by Type
Introduction
What We and This Book Are All About
The Americas and the Caribbean
1 QUEENS, NY: Andrew Steinberg, Berg’s Pastrami
Pastrami Sandwich
2 MEXICO: Jeffrey Hernandez, La Carnada
Huaraches with Refried Beans and Nopales
Maximina Alvarado, El Trompo
Tacos de Birria
Champurrado (Mexican Hot Chocolate)
3 EL SALVADOR: Maria Ortez, Los Almendros
Salvadoran Chicken Tamales
Salvadoran Quesadillas
4 JAMAICA: Alberto Richardson, Treat Yourself Jerk Chicken
Jerk Chicken
5 HAITI: Gardi Armand, Tania’s Kitchen
Diri ak djon djon (Black Mushroom Rice)
Akra (Malanga Fritters)
6 PUERTO RICO: Frances Roman, Cocotaso
Puerto Rican Arroz con Pollo (Chicken and Rice)
Puerto Rican Rellenos de papa (Stuffed Potato Croquettes)
7 ANTIGUA: Laura Joseph, La’Maoli
Antiguan Seafood Soup
Antiguan Ginger Beer
8 TRINIDAD: Sean Ramlal, Caribbean Street Eats
Trinidadian Callaloo (Taro Leaf Stew)
Doubles (Curried Chickpea Sandwich)
9 COLOMBIA: Danny Atehortua, Arepalicious
Arepas con huevos pericos (Arepas with Scrambled Eggs)
Arepas de queso (Cheese Arepas)
Aguapanela con limón (Sugarcane Limeade)
10 GUYANA: Stephen Kanhai, Georgetown Patties
Guyanese Beef Patties
Guyanese Pine Tarts
11 PERU: Lenin Costas, Don Ceviche
Peruvian Ceviche with Leche de tigre
12 ARGENTINA: Ruben “German” Montenegro, Chori & Chimi
Argentine Choripanes with Chimichurri
Europe
13 PORTUGAL: Joey Batista, Joey Bats Café
Pastéis de nata (Portuguese Custard Tarts)
14 NORWAY: Wesley Wobles, Dotty’s Norwegian Kitchen
Fårikål (Lamb and Cabbage Stew)
Fiskegrot (Fish Pudding)
Lefse (Potato Flatbread)
15 ITALY: Nicole and Carly Di Lena, Di Lena’s Dolcini
Almond Biscotti
Orecchiette with Broccoli Rabe
Calzone di cipolla (Onion Calzone)
16 POLAND: Kika Radz, Brooklyn Dumpling
Kopytka (Polish Potato Gnocchi)
Potato and Cheese Pierogi
17 KOSOVO: Alida Malushi, Balkan Bites
Balkan Ćevapi (Grilled Meat Patties)
Balkan Baklava
18 ROMANIA: Radu Sirbu, Twister Cake Bakery
Kürtós kalács (Romanian Chimney Cakes)
Chicory Coffee
19 MOLDOVA: Valentin Rasneanski, Wembie
Moldovan Plăcintăs (Savory Cheese Pies)
20 UKRAINE: Sam and Natasha Ilyayev, Blintz Box
Ukrainian Blintzes with Creamy Mushrooms
Ukrainian Borscht (Beet Soup)
21 BASHKORTOSTAN (RUSSIA): Liia Minnebaeva, Wembie
Bashkir Farm Cheese Donuts
Africa and the Middle East
22 NIGERIA: Chef Ade, Obe Kitchen
Obe ata din din (Fried Stew)
Akara (Brown Bean Fritters)
23 EGYPT: Peter Youssef, American Pharaohz
Taameyya (Falafel)
Kebda iskandarani (Chopped Liver Sandwich)
24 SUDAN: Gladys Shahtou, Sambuxa NYC
Salata dakwa (Tomato Salad)
Salata aswad (Eggplant Salad)
25 ERITREA AND ETHIOPIA: Eden Gebre Egziabher, Makina Cafe
Injera with Spicy Red Lentils
26 SOUTH AFRICA: Charles Chipengule, Jaa Dijo Dom
Bunny Chow (Chicken Curry Bread Bowl)
27 MAURITIUS: Jaina Teeluck, Pereybeurre
Chicken Biryani with Tomato Chutney and Cucumber Salad
28 IRAN: Jessica Spiegel and Amir Alerasoul, Joon
Joojeh kabab (Yogurt Chicken Kebab)
Khoresh karafs (Beef Celery Stew)
Zahra Lee, Sweet Zahra
Persian Halva
Asia
29 PAKISTAN: Maeda Qureshi, The Pakistand
Pakistani Tandoori Chicken Kati Rolls
Beef Chapli Kebab
30 INDIA: Daniel and Premalatha Nalladurai, Dosa Mama
Dosas with Chicken Curry
Yuvika Bist, Cilantro & Mint
Mixed Pakoras
Masala Noodles
31 TIBET: Sangyal Phuntsok, Nomad Momos
Beef Momos with Hot Sauce
32 BANGLADESH: Mahfuzul Islam, Jhal NYC
Jhal muri (Spiced Puffed Rice Snack)
Iqbal Ahmed, Bengali Street Eats
Shingara (Vegetable Samosas)
Chotpoti (Chickpea and Potato Stew)
Fuska (Stuffed Semolina Crisps)
33 MYANMAR (BURMA): Hnin “Snow” Wai, De’ Rangoon
Laphet thoke (Tea Leaf Salad)
Shan khao swe (Shan Noodles)
Myo Thway, Burmese Bites
Ohno kaukswe (Coconut Chicken Noodle Soup)
34 THAILAND: Joanne Franco, Cathailina
Kai look kuey (Son-in-Law Eggs)
Khanom pang (Thai Toast)
35 VIETNAM: Patrick Lin and Ly Nguyen, Em
Thịt kho (Braised Pork Belly)
Sinh tốbơ (Avocado Smoothies)
36 CAMBODIA: Sokhita Sok, Cambodianow
Amok (Fish Curry)
Domloung chenng (Caramelized Sweet Potatoes)
37 MALAYSIA: Carlos Hon, Abraham Chin, and Calvin Leong, The Malaysian Project
Beef Rendang
Pandan Key Limeade
38 SINGAPORE: Amy Pryke, Native Noodles
Laksa Noodles
Roti John (Omelet Sandwiches)
The Tham Siblings, Lion City Coffee
Singaporean Nasi Lemak with Fried Chicken
Chai tow kueh (Fried Radish Cake)
39 INDONESIA: Hendra Lie, Warung Jancook
Tahu gejrot (Fried Tofu)
Ote-ote (Vegetable Fritters)
40 PHILIPPINES: Judymae Esguerra, Kanin NYC
Lugaw (Rice Porridge)
Leche Flan
Jay and Jerrick Jimenez, Grilla in Manila
Dinuguan (Pork Blood Stew)
Sisig (Chopped Pork)
Alfredo and Marienits Pedrajas, Lapu-Lapu Foods
Chicken Adobo
41 HONG KONG: Wanda Chiu, Hong Kong Street Food
See yow wong chow meen (Soy Sauce Pan-Fried Noodles)
Curry Fish Balls
42 TAIWAN: Johnson Hu, Bstro
Da ji pai (Chicken Steak)
43 SOUTH KOREA: Han Kim and Woo Chung, Seoul Pancake
Kimchi Pancakes with “Magic” Soy Sauce
Juwon Song, Kini
Dakgangjeong (Fried Chicken)
Acknowledgments
Index
Additional Photo Credit
About the Authors
← Prev
Back
Next →
← Prev
Back
Next →