Sheet Pan Suppers by Gilbert, Molly -- Read -- Imperial Library of Trantor

Index

Dedication Acknowledgments Introduction Chapter 1: A Sheet Pan Primer Chapter 2: Appetizers & Small Bites

Baked Brie & Strawberries Baked Feta & Chunky Mango Chutney Roasted Figs with Gorgonzola & Honey Pears in Prosciutto Herbed Goat Cheese & Zucchini Tart Coconut Shrimp with Spicy Orange Dipping Sauce BBQ Chicken Nachos Baked Crab & Corn Cakes with Tangy Aioli Falafel Bites Spanakopita with Yogurt Sauce Fresh Tomato Bruschetta Crispy Mushroom & Burrata Crostini Nana’s Spicy Cheese Biscuits Roasted Salsa & Pita Chips Roasted Radishes with Chive Butter Kettle Kale Chips Spicy Brown Sugar–Rosemary Cashews Crispy Za’atar Chickpeas

Chapter 3: Bird’s the Word

Caprese Turkey Burgers & Sweet Potato Wedge Fries Turkey Roulade with Autumn Hash Baked Turkey Meatballs & Slow-Roasted Tomatoes Chicken Jerome Quick Chicken & Baby Broccoli with Spicy Peanut Sauce Curried Chicken with Cauliflower, Apricots & Olives Sun-Dried Tomato–Stuffed Chicken & Chard Chicken Parmesan Chicken Legs with Fennel & Orange Buffalo Chicken Drumsticks & Charred Romaine Chicken & Black Bean Enchiladas Classic Roast Chicken with Mustardy Potatoes Philly Chicken Sausage & Peppers with Basil-Garlic Bread Pesto Chicken Turnovers Crispy Chicken Strips & Biscuits

Chapter 4: Fish Business

Warm Tuna Niçoise Salad Lemon-Herb Sole on Crispy Potato Rafts Orange-Ginger Salmon with Lentils & Green Beans Soy-Mustard Salmon & Broccoli Salmon with Roasted Cucumbers & Dilled Yogurt Sauce Roasted Arctic Char & Asparagus with Pistachio Gremolata Tilapia Tacos with Zucchini & Fresh Mango Salsa Pecan “Fried” Fish with Tartar Sauce Asparagus & Black Cod in Parchment Cilantro-Lime Steamed Halibut & Spicy Coconut Rice Citrus-Miso Roasted Whole Fish Swordfish Cacciatore Fancy Tuna Melts Honey-Orange Shrimp with Baby Bok Choy Balsamic Shrimp & Summer Vegetables Shrimp & Polenta with Crispy Pancetta Tuiles

Chapter 5: Meats, Mainly

Fajita Flank Steak with Peppers & Onion Beef Tenderloin with Frizzled Leeks & Fennel Broiled Steak & Asparagus with Feta Cream Sauce Bruce’s Barbecue Meatloaf & Potatoes Cheeseburgers with Bacon & Charred Onion Chinese Five Spice Pork Chops with Nectarines Thick-Cut Pork Chops with Warm Apple-Cabbage Slaw Baked Baby Back Ribs & Potatoes Pork Tenderloin with Squash, Apples & Onion Roasted Brussels Sprouts & Pancetta Pasta Roasted Sausage & Red Grapes with Polenta & Gorgonzola Herbed Leg of Lamb with Crispy Sweet Potatoes Rack of Lamb with Herby Breadcrumbs & Buttered Carrots Apple, Prosciutto & Radicchio Pizza Italian Meat & Cheese Stromboli Lasagna’d Hasselback Potatoes Pepperoni French Bread Pizza

Chapter 6: Hold the Meat, Please

Roasted Crisp-Topped Eggplant with Chickpeas Hearty Ratatouille with Goat Cheese Roasted Beet & Orange Salad with Pistachios & Feta Roasted Fennel Panzanella Caesar Salad Garlic Bread Spaghetti Squash “Noodle” Bowls Roasted Squash Salad Bowls Greek Stuffed Roly-Poly Squash Israeli Couscous–Stuffed Peppers Sesame Snap Peas & Baked Tofu with Spicy Peanut Sauce Thai Green Curry Eggplant Boats with Tofu Baked Sweet Potatoes with Cannellinis & Baby Spinach Smoked Cheddar & Apple Grilled Cheese Portabella Cap Pizzas with Garlic Knots

Chapter 7: Serve-Withs

Simple Hasselback Potatoes Crispy Roasted Potatoes Warm Bread with Herby Garlic Butter Drop Biscuits Cheesy Herb Focaccia Spring Rice Pilaf Cheesy Baked Polenta with Mixed Herbs

Chapter 8: I Love Brunch

Greens & Eggs & Ham Smoked Salmon Egg Boats Shakshuka Biscuits & Bacon Eggs in a Hole in a Bread Baked Apricot French Toast Banana Cinnamon Toast Big Dutch Baby with Meyer Lemon Sugar Breakfast Berry Cobbler Apple Doughnut Cobbler Raspberry & White Chocolate Scones Coffee Crumb Cake Cinnamon–Brown Sugar Breakfast Tarts Blueberry Cornmeal Muffin Tops Fresh Brioche Cinnamon Rolls Ham & Swiss Pastry Braid Cinnamon Sugar Cro-Nots Broiled Grapefruit Coconut-Cashew Granola with Apricot & Mango Pear & Almond Oven Oatmeal

Chapter 9: Dessert (There’s Always Room)

Butter-Roasted Apricots with Boozy Whipped Mascarpone Vanilla-Maple Roasted Pears Roasted Banana Sundaes Broiled Plums with Meringue Hats Orange Cardamom Pound Cake Cannoli Roulade “Get Your Own” Flourless Chocolate Cakes Pumpkin Brioche Puddings Carrot Layer Cake with Cream Cheese Frosting Italian Chocolate Sheet Cake Thinnest Brownies Oatmeal Chocolate Chip Cookies Peanut Butter Cookies Coconutty Ganache Thumbprints Espresso Biscotti Halloween Candy S’mores Chocolate Candy Bark Salted Rosemary Toffee Crunch In-an-Apple Crisp Almond–Cherry Jam Crostata Stone Fruit Slab Pie Apple Galette

Conversion Tables About the Author Copyright