No Crumbs Left · Whole30 Endorsed, Recipes for Everyday Food Made Marvelous by Turner, Teri -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Foreword by Melissa Hartwig Urban Introduction Whole30 Pantry Kitchen Tools Magic Elixirs

Marinated Red Onions Garlic Confit Tomato Confit Gomasio Preserved Meyer Lemons 48 Tips Smoky Pepitas Chicken Stock Stir-Fry Infuser Pistachio Pesto 999 Island Dressing Green Goddess Dressing Lemon Caesar Dressing Creamy Horseradish Dressing Grapefruit-Lime Vinaigrette Zesty Garlic-Tahini Dressing Creamy Leek Slaw Golden Onion Sauce Smoky Red Pepper Sauce Spicy Almond Sauce Cashew Crema

Breakfast

Chilaquiles Spring Breakfast Zucchini Pie Gluten-Free Chocolate Chip Buttermilk Oatcakes Broccolini and Chicken Breakfast Hash Gluten-Free Blueberry Crumble

Soups and Sandwiches

Quick Rotisserie Chicken Soup Whole30 Vegetable Soup Portuguese Stew Shrimp Coconut Bowl Making a Difference Salami Gruyère Sinky Sandwich with Pepperoncini Mayonnaise Teri’s Favorite Chicken Salad How to Become a Spectacular Sandwich Maker

Salads

More Tips to Become a Spectacular Salad Maker Spring Greens with Salami Croutons Tropical Cobb with Whole Sisters’ Ranch Chicken Finger Salad with Grapefruit-Lime Vinaigrette Chicken Shawarma Salad with Zesty Garlic-Tahini Dressing Lamb Chop Salad Asian Steak Salad Steak Lemon Caesar Slow-Roasted Beef Salad Italian Chopped Salad Sugar Snap Pea and Smoky Pepita Salad BLT Salad Tomato Salad Seafood Salad Jerusalem Salad

What’s for Dinner

Greek Lemon Chicken Sizzling Spicy Butter Chicken Roasted Grapefruit Chicken Pork Chops and Parsnip Puree Pistachio Pesto Chicken Breast Shoreditch Chicken Roy’s Chicken and Cheddar Potato Stack Chicken Sausage with Fingerling Potatoes and Broccolini Crispy Chicken Bites Almondine Southeast Asian Curry Chicken Chicken Paillard with Pancetta, Apples, Pecans, and Crispy Kale Mediterranean Chicken Artichoke Stew Chicken Fricassee Hurley’s Special Iowa Spice Rub Pork Roast Alexandra’s First Communion Pork Roast with Pear Sauce Bone-In Pork Schnitzel Lucja’s Stuffed Cabbage Fajita Steak Platter with Avocado Crema and Smoky Red Pepper Sauce Spicy Pepperoncini Beef Skillet-Seared Sirloin Slow-Roasted Beef Eye of Round Roy’s Shiitake, Salami, and Cheddar Cheese Baked Rice Gluten-Free Spicy Mushroom Ragù

Seafood

Spicy Shrimp on Creamy Mashed Potatoes Shrimp Pad Thai Citrus Cod with Sautéed Spinach Sweet-and-Sour Fish Cocoa Salmon Pot Sticker Fish Cakes A Day in the Life Sea Scallops with Orange-Tarragon Sauce Tuna, Watermelon, and Jicama Bites with Avocado Crema Cassava-Crusted Calamari Celebration Seafood Pasta

Family

Lucy’s Favorite Potato Pancakes Minestrone Thanksgiving Crisp Crunchy Cucumber Salad P. S.’s Chili Lucy’s Egg Salad Whole30 Egg Salad Teri’s Epic Salad with Wasabi Lime Dressing Plant-Based Chili Patrick’s Chicken Fingers Not Your Mother’s Meat Loaf with Sweet Tomato Glaze Bavarian Pot Roast Caramelly Poached Pears Grandma Post’s Egg Rolls Monie’s Carrot Cake

Vegetables and Side Dishes

Zucchini Ribbons with Ginger Marinade Green Beans Almondine Carrots with Fennel Patrick’s Vegetarian Feast with Cashew Crema Sweet Potato Crostini Topped with Mushrooms and Cashew Crema Gluten-Free Summer Corn and Zucchini Fritters Tangy Stuffed Baked Potatoes Old-School Red Cabbage, Apples, and Bacon Everyday Greens

Building Blocks

Whole30 Mayonnaise Whole Sisters’ Ranch Sweet Potato Crisps Potato Croutons Sweet Potato Croutons Jammy Eggs Perfect Oven Bacon Blanching Parcooking Poaching Juicing Ginger and Turmeric

Index About the Author Connect with HMH

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